Quick Chinese Shrimp Noodle Soup

This speedy, simple, Asian recipe for Quick Chinese Shrimp Noodle Soup has maximum flavor with minimum effort.

My latest obsession in life is Chinese noodle soups. I love them! The simplicity and delicious flavors always leave me wanting more!

In this Quick Chinese Shrimp Noodle Soup, the flavor has a sweet heat.  Mixed with the shrimp, it’s a winning combination.

I absolutely adore Chinese noodle dishes.  I just love how you can get a flavorful, nourishing meal in so little time.

This soup is a little bit sour, sweet and savory in equal measure and the chilli flakes add a bit of a kick, but if you’re not a fan of hot spices, you can always leave it out.

Quick Chinese Shrimp Noodle Soup

An amazing Chinese soup, made with minimum effort for maximum results.

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Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Course: Soup

Cuisine: Chinese

Keyword: noodle, shrimp, soup

Servings: 4

Calories: 312kcal

Author: Erren Hart of Erren's Kitchen

Ingredients

• 6 ounces Chinese noodles of your choice
• 4 cups chicken or vegetable stock
• 1 tablespoon fish sauce
• 1 tablespoon low sodium dark soy sauce
• 1 tablespoon light soy sauce
• The juice of 1 lime
• 1 star anise
• 1 teaspoon brown sugar
• 3 green onions
• 1 small head of Bok Choy (Pak choi), chopped or sliced
• 20 raw shrimp, cleaned and deveined
• Chilli flakes

Cups - Metric

Instructions

• Cook the noodles according to the package instructions and then drain.
• Add the chicken stock, fish sauce, soy sauces, lime juice, star anise, brown sugar, green onions, and bok choy.
• Bring to the boil and add the shrimp cook until they turn pink and add the noodles.
• Warm through, then pour into a bowl and serve topped with chilli flakes.

Nutrition

Calories: 312kcal | Carbohydrates: 50g | Protein: 18g | Fat: 4g | Cholesterol: 82mg | Sodium: 1647mg | Potassium: 874mg | Fiber: 3g | Sugar: 7g | Vitamin A: 9470IU | Vitamin C: 97.9mg | Calcium: 285mg | Iron: 3.6mg

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