This speedy, simple, Asian recipe for Quick Chinese Shrimp Noodle Soup has maximum flavor with minimum effort.
My latest obsession in life is Chinese noodle soups. I love them! The simplicity and delicious flavors always leave me wanting more!
In this Quick Chinese Shrimp Noodle Soup the flavor has a sweet heat. Mixed with the shrimp, it’s a winning combination.
I absolutely adore Chinese noodle dishes. I just love how you can get a flavorful, nourishing meal in so little time.
This soup is a little bit sour, sweet and savory in equal measure and the chilli flakes add a bit of a kick, but if your not a fan of hot spices, you can always leave it out.
Quick Chinese Shrimp Noodle Soup
This speedy, simple, Asian recipe for Quick Chinese Shrimp Noodle Soup has maximum flavor with minimum effort.
Ingredients
- 6 ounces Chinese noodles of your choice
- 4 cups chicken or vegetable stock
- 1 tablespoon fish sauce
- 1 tablespoon low sodium dark soy sauce
- 1 tablespoon light soy sauce
- The juice of 1 lime
- 1 star anise
- 1 teaspoon brown sugar
- 3 green onions
- 1 small head of Bok Choy (Pak choi) chopped or sliced
- 20 raw shrimp cleaned and deveined
- Chilli flakes
Instructions
- Cook the noodles according to the package instructions and then drain.
- Add the chicken stock, fish sauce, soy sauces, lime juice, star anise, brown sugar, green onions and bok choy.
- Bring to the boil and add the shrimp cook until the turn pink and add the noodles.
- Warm through, then pour into a bowl and serve topped with chilli flakes.
Wendy says
I really want to try this ramen noddle soup so bad it look’s like spices but I still want to try it look awsome
Erren says
You can always spice it to your taste. Hope you like it!
Lorraine says
Awesome soup! My family loved it too!
Erren says
That’s so great! Thanks Lorraine!
Stephanie says
I absolutely love this soup! It’s like hot and sour soup only SO much better! Thank you so much!
Erren says
That’s awesome, Stephanie! Thanks so much for the great feedback!