Quick Chinese Shrimp Noodle Soup

This speedy, simple, Asian recipe for Quick Chinese Shrimp Noodle Soup has maximum flavor with minimum effort.

My latest obsession in life is Chinese noodle soups. I love them! The simplicity and delicious flavors always leave me wanting more!

In this Quick Chinese Shrimp Noodle Soup, the flavor has a sweet heat.  Mixed with the shrimp, it’s a winning combination.

I absolutely adore Chinese noodle dishes.  I just love how you can get a flavorful, nourishing meal in so little time.

This soup is a little bit sour, sweet and savory in equal measure and the chilli flakes add a bit of a kick, but if you’re not a fan of hot spices, you can always leave it out.

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Quick Chinese Shrimp Noodle Soup

An amazing Chinese soup, made with minimum effort for maximum results.

5 from 6 votes

Prep5 minutes

Cook7 minutes

Total12 minutes

Serves: 4

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Ingredients

• 6 ounces Chinese noodles of your choice6 ounces Chinese noodles of your choice
• 4 cups chicken or vegetable stock4 cups chicken or vegetable stock
• 1 tablespoon fish sauce1 tablespoon fish sauce
• 1 tablespoon low sodium dark soy sauce1 tablespoon low sodium dark soy sauce
• 1 tablespoon light soy sauce1 tablespoon light soy sauce
• The juice of 1 limeThe juice of 1 lime
• 1 star anise1 star anise
• 1 teaspoon brown sugar1 teaspoon brown sugar
• 3 green onions3 green onions
• 1 small head of Bok Choy (Pak choi) chopped or sliced1 small head of Bok Choy (Pak choi) chopped or sliced
• 20 raw shrimp cleaned and deveined20 raw shrimp cleaned and deveined
• Chilli flakesChilli flakes

Cups - Metric

Instructions

• Cook the noodles according to the package instructions and then drain.
• Add the chicken stock, fish sauce, soy sauces, lime juice, star anise, brown sugar, green onions, and bok choy.
• Bring to the boil and add the shrimp cook until they turn pink and add the noodles.
• Warm through, then pour into a bowl and serve topped with chilli flakes.

Nutrition Information:

Calories: 312kcal (16%)| Carbohydrates: 50g (17%)| Protein: 18g (36%)| Fat: 4g (6%)| Cholesterol: 82mg (27%)| Sodium: 1647mg (72%)| Potassium: 874mg (25%)| Fiber: 3g (13%)| Sugar: 7g (8%)| Vitamin A: 9470IU (189%)| Vitamin C: 97.9mg (119%)| Calcium: 285mg (29%)| Iron: 3.6mg (20%)

Author:Erren Hart

Course:Soup

Cuisine:Chinese

Keyword:noodle, shrimp, soup

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