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Home / Cookies

Easy Chocolate Chip Cookies

You don't need store bought chocolate chip cookies when you can make these delicious chewy delights in your own kitchen. Packed with delicious dark chocolate chips these cookies are seriously addictive!

Erren Hart

|

last Updated:

03/25/2025
5 from 17 votes
Jump to Recipe
Serves: 18
Prep: 15 minutes mins
Cook: 12 minutes mins
chocolate chip cookies ready to eat
chocolate chip cookies ready to eat
chocolate chip cookie dough and ready to eat cookies
Images showing chocolate chip cookie dough in a bowl and the dough rolled into balls on a baking sheet ready to be baked. There is also a image of a competed cookie being broken in half with melted chocolate chips oozing out.
chocolate chip cookies on a baking tray out of the oven
a chocolate chip cookie being broken in half

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This quick and easy Chocolate Chip Cookies recipe is just mixed and baked! No chilling, no waiting – Outrageous cookies in under 30 minutes!

a pan piled with fresh baked chocolate chip cookies
Pin This Recipe For Later!

My Classic Chocolate Chip Cookie recipe is out of this world, but sometimes you have a chocolate chip cookie craving that just can’t wait! In come these fantastic cookies that are not only easy, but they’re ready in no time flat! Nothing beats an ooey-gooey cookie fresh from the oven!

a freshly baked cookie being broken open to show melted chips

Why This Recipe Works

  • Brown sugar, adds flavor, cuts sweetness, and its high moisture produces a soft, chewy cookie.
  • Bread flour keeps the cookies from flattening and allows baking without chilling the dough.
  • Real butter adds a buttery richness that’s hard to beat. 

My Secret to Quick and Easy Cookies

Due to the high amount of fat in the dough, most cookies need to be chilled before baking to keep them from spreading and flattening out. I cut this process by using bread flour in the recipe. A little bread flour with higher protein levels helps stabilize the cookie and reduce the spread. This allows the dough to go straight from the bowl to the oven without chilling.

Step by Step Instructions

Add the dry ingredients to a large mixing bowl.

dry cookie ingredients in a bowl

Pour in the melted butter.

melted butter being added to the dry ingredients for cookies

Add the eggs. Mix until combined.

eggs added to the dry mixture

Add the chocolate chips.

chocolate chips being added to the dough mixture

Mix until the dough and chocolate chips are fully combined.

chocolate chips being mixed into cookie dough

Using an ice cream scoop put mounds of dough evenly spaced onto a baking sheet.

I used a #20 scoop which holds 3 tablespoons/1.5 oz/ 45ml. See the ‘equipment’ section for where to get one).

cookie dough balls on a greaseproof baking sheet ready to go in the oven

Bake until golden.

baked cookies straight out of the oven

Serve and enjoy!

freshly baked chocolate chip cookie being broken in half to show the melted chocolate inside

Erren’s Top Tips

  • Use room temperature ingredients. Using the eggs and melted butter at room temperature before you begin will allow them to combine easier with the dry ingredients, creating a well-combined dough.
  • Stir by hand to avoid overmixing which can make a tough cookie.
  • Space the dough out leaving enough space on the pan. place about 2 inches apart, this will prevent the cookies from spreading into each other when baking.
  • Don’t over-bake your cookies.  When chocolate chip cookies come out of the oven, they should be slightly underdone in the middle.  They’ll finish baking with the residue heat.

Equipment

To make the cookies a uniform size, I use a #20 scoop that holds 3 tablespoons/1.5 oz/ 45ml. See the useful links below to buy one of your own.

  • Amazon.com
  • Amazon.co.uk

As an Amazon Associate, a small commission is made from qualifying purchases.

Rate This Recipe

Click here to leave a star rating!

a chocolate chip cookie being broken in half

Recipe

Easy Chocolate Chip Cookies

You don’t need store bought chocolate chip cookies when you can make these delicious chewy delights in your own kitchen. Packed with delicious dark chocolate chips these cookies are seriously addictive!
5 from 17 votes
Print Pin
Prep Time: 15 minutes mins
Cook Time: 12 minutes mins
Total Time: 27 minutes mins
Serves 18

Ingredients

  • 2½ cups all-purpose flour
  • 1 tablespoons bread flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 16 tablespoons butter melted
  • 1½ cups packed light-brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chip

Instructions

  • Preheat the oven to 375° F/190°C.
  • In a large mixing bowl, mix the flour bread flour, salt, baking soda, baking powder, brown sugar, and granulated sugar together.
  • Add the melted butter, eggs, and vanilla. Mix until combined.
  • Stir in the chocolate chips and using a cookie scoop, place on a cookie sheet two inches apart.
  • Bake until the cookies are golden brown around the edges but soft in the middle, about 10 – 12 minutes.
  • Remove the cookies from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.

Tips

Be sure to see step by step instructions with photos as well as tips, and other great information under the recipe!
  • Use room temperature ingredients. Using the eggs and melted butter at room temperature before you begin will allow them to combine easier with the dry ingredients, creating a well-combined dough.
  • Stir by hand to avoid overmixing which can make a tough cookie.
  • Space the dough out, leaving enough space in the pan. Place about 2 inches apart, this will prevent the cookies from spreading each other when baking.
  • Don’t over-bake your cookies.  When chocolate chip cookies come out of the oven, they should be slightly underdone in the middle.  They’ll finish baking with the residue heat.
Show Nutrition Hide Nutrition

Nutrition

Calories: 357 | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 294mg | Potassium: 189mg | Fiber: 2g | Sugar: 28g | Vitamin A: 347IU | Calcium: 46mg | Iron: 2mg
Created by Erren Hart
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5 from 17 votes (5 ratings without comment)

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25 responses

  1. Amani Avatar
    Amani
    02/12/2025

    Thank you for sharing this recipe

    Reply
    1. Erren's Kitchen Avatar
      Erren’s Kitchen
      02/12/2025

      You’re so welcome! Thank you for the 5 star review!

      Reply
  2. Kathryn Goodbold Avatar
    Kathryn Goodbold
    08/18/2024

    addictive!-took to a party and every one came back for more-my favorite chocolate chip cookies no other will do

    Reply
    1. Erren's Kitchen Avatar
      Erren’s Kitchen
      08/19/2024

      What an amazing review!! Thank you so much!! It makes me so happy knowing everyone loved the cookies!

      Reply
  3. Fiona Yu Avatar
    Fiona Yu
    03/11/2023

    I loved this recipe so much!!!
    🤤🤤🤤

    Reply
    1. Erren Hart Avatar
      Erren Hart
      03/13/2023

      Thank you for trying the Chocolate Chip Cookies recipe and for sharing your positive feedback! I’m thrilled to hear that you loved the recipe and that it was a success.

      Reply
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