Banana Spice Cake with Chocolate Fudge Frosting

Just one look at this recipe for Banana Spice Cake with Chocolate Fudge Frosting is enough to know that this dessert it won’t stay around for long!

The secret ingredient in this cake is sweetened condensed milk makes it a moist, dense cake with just the right balance of sweetness.

This is my fifth banana recipe.  I can’t be the only one who buys bananas for the whole family and all too often is left with a bunch of overripe bananas at the end of the week.  Hence this being my fifth banana recipe.

I do not like to waste food so this week I baked not one but two banana cake recipes (the second will be posted in a couple of weeks) using up six bananas that didn’t end up in the bin – Yay me!

I had planned to make this recipe using buttermilk, but when I went to grab it from the fridge, I realized I was all out.  I went straight to Google to see what substitutes there were and came across one result that said you can use evaporated milk and vinegar.

I didn’t have evaporated milk, but I did have sweetened condensed milk so, with a few adjustments to my recipe, I was well on my way.  I decided on a spice cake because I love spice cake and because I thought it would go really well with the banana and chocolate combination. Let me tell you – I was not wrong!

The condensed milk makes a fantastic cake.  I can’t tell you how impressed I was with the result!  It was super moist and with the banana, it gave a lovely texture an structure without making it soggy and too heavy (which happens a lot with banana cake).  The other thing is that the cake lasted a good few days without drying out.

Both my husband and son went wild for this cake (and my son thinks he doesn’t even like bananas) and I have to admit, I cheated on my diet multiple times to have another taste of this fantastic cake!

Love Banana treats? Why not try some of these recipes here on Erren’s Kitchen:

No Bake Banoffee Pie

Mini Banana Bread Loaves

Chcolate Banana Cake

4.56 from 9 votes

Print

Banana Spice Cake with Chocolate Fudge Frosting

Just one look at this recipe from Erren's Kitchen is enough to know that this dessert it won't stay around for long!

Course cake, Dessert

Cuisine American

Keyword banana, cake, dessert

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Servings 10

Calories 724 kcal

Author Erren

Ingredients

• 3 very ripe bananas
• 3⁄4 cup Sweetened Condensed Milk
• 1⁄2 cup butter
• 1 cup brown sugar packed
• 1⁄4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon white vinegar
• 2 large eggs
• 1⁄2 teaspoon salt
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 1⁄2 teaspoon ground allspice
• 1⁄2 teaspoon ground cloves
• 2 1⁄4 cups all-purpose flour

For the frosting:

• 1⁄2 cup butter at room temperature
• 4 ounces cream cheese softened
• 6 ounces semisweet chocolate roughly chopped
• 1 teaspoons vanilla extract
• 2-3 cups powdered sugar sifted
• 3 banana chips for decoration

Cups - Metric

Instructions

1. Preheat the oven to 350F

   Grease two 8 inch round cake pans

2. Place the condensed milk and bananas in a mid-sized microwave-safe bowl. Place the bowl in the microwave on high for 45 seconds. Mash the warm bananas well into the condensed milk. Set aside.

3. In a separate large bowl, beat the butter and both sugars until the mixture is light and fluffy.

4. Beat in the vanilla, vinegar, and banana mixture until combined. Beat in both eggs adding them one at a time until combined.

5. Mix in the spices, salt, baking powder, and baking soda until combined

6. Mix in the flour until combined

7. Add the batter equally to both cake pans.

8. bake for 25-30 minutes or until a cake tester comes out clean. Leave to cool 10 minutes before turning out onto a wire rack to cool completely.

For the frosting:

1. Melt the butter and chocolate in a small pan on over a low heat stirring gently until melted.  Once completely melted, remove from the heat and let cool.

2. In a large bowl, beat the chocolate mixture with the softened cream cheese

3. Add the vanilla extract and 1 cup of the powdered sugar adding another cup of the sugar until smooth and desired consistency.

4. Place one of the cooled cakes on a cake plate and spread the top with 1/2 cup of the frosting. Place the second layer onto the first layer and cover with the remaining frosting. Decorate with the banana chips and serve.

Nutrition Facts

Banana Spice Cake with Chocolate Fudge Frosting

Amount Per Serving

Calories 724 Calories from Fat 288

% Daily Value*

Total Fat 32g 49%

Saturated Fat 19g 95%

Cholesterol 102mg 34%

Sodium 476mg 20%

Potassium 456mg 13%

Total Carbohydrates 103g 34%

Dietary Fiber 3g 12%

Sugars 73g

Protein 8g 16%

Vitamin A 17.2%

Vitamin C 4.5%

Calcium 14.9%

Iron 16.4%

* Percent Daily Values are based on a 2000 calorie diet.

Are you making this recipe? I LOVE to see your creations so snap a photo and tag @ErrensKitchen on Instagram with the hashtag #ErrensKitchen and please give a star rating below ★