This easy Chocolate Chip Banana Muffins recipe is bursting with banana flavor and crammed with delectable chocolate chips.
Delicious All Year Round
These muffins are soft, fluffy and have the perfect amount of sweetness. I make them all year round. Even in the summer months, they are great for picnics or days at the beach.
Why This Recipe Works
- Using melted butter instead of oil adds flavor as well as saving the trouble of creaming the butter and sugar.
- Adding the banana to the warm butter allows for easy mashing even with bananas that aren’t overripe.
- Topping with them with banana chips allows guests to easily identify the flavor of the muffins.
Easy Banana Muffins
I make these muffins a lot. We often have extra bananas leftover at the end of the week and my son loves them. I used to make this recipe beating the butter and sugar together, but to save time I started melting the butter instead.
Just throwing everything in a bowl and mixing is so simple – anyone can do it regardless of baking skills. I saw no difference in taste or texture so I decided to change the recipe for all of you. Who doesn’t love a time saver?
Baking with Bananas
- Be sure to use very ripe bananas. Black bananas are the best. The riper the banana, the more flavor and the easier it mashes.
- If you only have yellow bananas add them to the butter before melting. Heating them will make mashing easier.
Step By Step Instructions
Start with melting the butter. Then add the bananas to the warm butter.
Mash the banana into the warm butter with a potato masher.
Add sugar, brown sugar, eggs and vanilla.
Mix until blended Add the chocolate chips.
Fold the chocolate chips in until mixed evenly into the batter.
Add the batter into muffin cases.
Use An Ice Cream Scoop
Using an ice cream scoop to add the batter to the muffin papers keeps things easy as well as uniform in size!
Top with banana chips for decoration.
Bake for about 20 minutes (30 minutes for the large loaf pan) or until a cake tester comes out clean.
Allow to cool on a wire rack.
Serve warm or cooled and enjoy every last bite!
More Amazing Banana Recipes
For Perfect Muffins
- Start with a hot oven. Preheat the oven to 400F while you get your ingredients ready and then reduce the temperature according to the recipe.
- The initial hot oven creates a burst of heat that helps lift the muffins. Take note: Because you turn down the temperature, baking times may vary. Check your muffins 5 minutes early and go from there.
- For domed tops: Nearly fill the muffin pan papers. It takes a lot of batter to build a nice dome.
- Use a scoop to fill the pan. Using a large ice cream scoop to fill the pan will result in muffins that are uniform in size.
Did you make this?
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Let’s Make Chocolate Chip Banana Muffins
Ingredients
- 11 tablespoons Butter melted, plus extra for the tin
- 2 very ripe bananas mashed
- 2 large eggs beaten
- 1 teaspoon Vanilla
- ½ cup super-fine sugar or granulated sugar
- ¼ cup brown sugar packed
- 2 teaspoon baking powder
- 1¼ cup all-purpose flour
- 1 cup chocolate chips
- 12 banana chips for decoration
Instructions
- Preheat the oven to 375F/170C Prepare a muffin pan with twelve muffin cases (or if making a loaf, grease the pan)
- Melt the butter, add the bananas and mash well with a potato masher. Add the rest of the ingredients (besides the chocolate chips) to the bowl and mix until just incorporated. Fold in the chocolate chips until evenly distributed into the batter.
- Using an ice cream scoop add the batter into muffin cases and top with the banana chips. Bake for about 20 minutes or until a cake tester comes out clean.
- Cool in the pan for 10 minutes, then remove and cool on a wire rack.
Tips + Notes
- Be sure to use very ripe bananas. Black bananas are best.
- The riper the banana the more flavor and the easier it mashes. If you only have yellow bananas add them to the butter to be melted. The heat will help them mash easier.
Nutrition Information:
Update Notes: This post was originally posted on June 12, 2015, but was rewritten and republished with new photos a video, step by step instructions, branding, and tips in March 2020.
Deborah says
Gosh! Brilliant! Sound flavoursome and very moreish. The combination of 2 sugars and vanilla giving lusciousness! Going to make, my bananas are black!!!🤣😋. Please could you confirm if the eggs are medium as I live in the UK and US measurements for eggs state large but we use medium as they are the same as US large. Just raising as I know you have lived in the UK and US. Also approximately how many grams would 2 bananas be with skin on for this recipe? Just can’t wait to try these beauties!
Erren Hart says
Hi Deborah, Thank you for trying out the chocolate chip banana muffin recipe and leaving a comment! We’re glad to hear that you enjoyed the muffins and that they turned out great. The addition of walnuts sounds like a delicious twist to the recipe. We appreciate your feedback and hope you’ll try more of our recipes in the future. Please don’t hesitate to reach out if you have any questions or if there are any other recipes you’d like us to share.
Katrina says
This recipe is awesome. Very tasty and easy to make.
Erren Hart says
I’m delighted to hear you liked it so much! 🙂
Jo Fowler says
I made these for my 18 year old granddaughter who found the recipe. She’s a runner and into clean eating and fitness. She loved them! I added pecans. Delicious!
Erren's Kitchen says
That’s fantastic Jo, I’m glad she liked them, and pecans are a great idea 🙂
thebakingchocolatess.com says
I’ve tried these! I also added some shredded carrots and some raisins and it turned out super moist.
Erin | Dinners,Dishes and Dessert says
These would disappear in our house!
Erren's Kitchen says
I know right, We only get a look in!