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Home / Appetizers & Starters

Bacon Cranberry & Brie Stuffed Rolls

These are a fun and delicious appetizer and a much easier way to serve brie to guests for holidays and dinner parties.

Erren Hart

|

last Updated:

03/03/2025
5 from 1 vote
Jump to Recipe
Serves: 8 rolls
Prep: 15 minutes mins
Cook: 15 minutes mins
cranberry brie and bacon stuffed rolls ready to eat
cranberry brie and bacon stuffed rolls ready to eat
cranberry brie and bacon stuffed rolls ready to eat

A close up of bacon cranberry and brie stuffed rolls

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This recipe for Bacon Cranberry & Brie Stuffed Rolls makes a fantastic snack, starter or holiday treat!

Warming and delicious! Serve with Feta and Caramelized Onion Tarts and Easy Crab Stuffed Mushrooms for a perfect party spread.

Bacon Cranberry & Brie Stuffed Rolls on a plate with one cut open showing the filling

The holidays are right around the corner and that means many of our lives are becoming pretty hectic. Today, thanks to Pillsbury™ and your local Walmart stores, I’m able to bring you a quick and easy recipe to help prepare you for the holidays ahead.

If you read this blog on a regular basis, you’re aware that 99% of my recipes are made entirely from scratch, but when cooking huge meals during Thanksgiving and the holidays, we all need a shortcut or two.

Why This Recipe Works

  • Using store-bought puff pastry makes this a quick and easy option for busy holiday preparation.
  • Only four ingredients create the most delicious bite-sized snack or appetizer that is super easy to prepare.
  • The saltiness of the bacon and sweetness of the cranberry, and cheese is a flavor profile that is just can’t be beat!

How to make Bacon Cranberry & Brie stuffed rolls

  1. Cut the ready-made dough into rounds.
  2. Top with cranberry sauce, bacon, and brie.
  3. Cover with another pastry round and pinch together.
  4. Bake for 10 to 15 minutes until golden brown.
  5. Serve and enjoy!

Step by Step Instructions

Grab some ready made dough from the store.

For the dough, head on down to your local Walmart store and pick up two tubes of Pillsbury™ Crescent Rolls.

pillsbury crescent rolls on display in the store

Unroll the dough.

the dough unrolled on a cutting board with the cuts sealed back together

Using a 3.5 inch round cookie cutter cut out 8 circles.  You’ll have to cute 4 and re-roll the remaining dough for the rest.

the dough cut into rounds

Line a baking sheet with non-stick foil and place half the rounds on the baking sheet. In the center of each round, place the brie, a teaspoon of chopped bacon and a heaped teaspoon of whole berry cranberry sauce.

Use a cranberry sauce, not a canned jello type for the best results.

The rounds on a baking tray topped with the stuffing

Pinch together the edges and then fold up to keep them from breaking open when baked

the top dough round being placed onto the other half

Decorate with leftover scraps of dough.

The rolls assembled and ready to bake

Bake in the oven for 10 to 15 minutes. Serve and enjoy!

Bacon Cranberry & Brie Stuffed Rolls on a serving plate with one open showing the bacon, cheese and cranberry

Other Fabulous Appetizers

  • Feta & Sweet Pepper Pastry Swirls
  • Baked Breaded Garlic Mushrooms
  • Cream Cheese & Ricotta Stuffed Piquante Peppers
  • Easy Crab Stuffed Mushrooms

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A close up of bacon cranberry and brie stuffed rolls

Recipe

Bacon Cranberry & Brie Stuffed Rolls

These are a fun and delicious appetizer and a much easier way to serve brie to guests for holidays and dinner parties.
5 from 1 vote
Print
Prep Time: 15 minutes mins
Cook Time: 15 minutes mins
Total Time: 30 minutes mins
Serves 8 rolls

Ingredients

  • 2 8-ounce cans Pillsbury™ Refrigerated Crescent Dinner Rolls
  • 7 ounces Brie cheese (rind removed and cut into 8 sections)
  • 7 ounces thick bacon (chopped and cooked)
  • 8 teaspoons Cranberry Jam

Instructions

  • Preheat the oven to 375 F
  • Unroll the dough onto a sheet of baking paper.
  • Pinch together the seams and then flatten with your fingertips.
  • Using a 3.5-inch cookie cutter, cut out 8 rounds (you’ll have to cut 6 and re-roll the remainder to cut out the rest).
  • Line a baking tray with non-stick foil.
  • Place half the round on the tray
  • In the center of each round place, the per-sectioned brie, and a heaped teaspoon of both the bacon and the cranberry sauce.
  • Cover each one with the remaining rounds and pinch the edges to seal. fold the edges up to keep them from opening during baking.
  • Using the scraps of remaining dough decorate the tops with twisted knots (optional)
  • Bake 11-15 minutes or until golden brown.
  • Serve warm.

Tips

  • For the dough, head on down to your local Walmart store and pick up two tubes of Pillsbury™ Crescent Rolls.
  • Use a cranberry sauce, not a canned jello type for the best results.
  • For a vegetarian option simply swap out the bacon for mushrooms or red onions.
Show Nutrition Hide Nutrition

Nutrition

Calories: 206 | Carbohydrates: 5g | Protein: 8g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 324mg | Potassium: 92mg | Sugar: 3g | Vitamin A: 155IU | Vitamin C: 0.6mg | Calcium: 47mg | Iron: 0.3mg
Created by Erren Hart
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5 from 1 vote

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One response

  1. Tess Avatar
    Tess
    02/19/2018

    These are such great little treats! Made them for Sunday Brunch – BIG HIT! Thank you!

    Reply
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