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A slose up photo of a plate piled high with yellow rice, asparagu and plump shrimp

Shrimp and Asparagus Saffron Risotto

This fresh, spring risotto has great depth as it’s made from stock, saffron, asparagus, and parsley.  It's a simple, no-stir risotto that's perfect for weeknight dinners. 
Recipe Print
Total Time: 28 minutes
Serves: 6