A slose up photo of a plate piled high with yellow rice, asparagu and plump shrimp

Shrimp Risotto

This fresh, spring risotto has great depth as it’s made from stock, saffron, asparagus, and parsley.  It's a simple, no-stir risotto that's perfect for weeknight dinners. 
Recipe Print
Total Time: 28 minutes
Serves: 6