Use up your summer tomatoes with this recipe for Roast Tomato and Pea Risotto from Erren's Kitchen. This Italian classic is finished off with a splash of balsamic vinegar and grated Parmesan.

Roast Tomato and Pea Risotto

This fantastic dish is perfect for using up your leftover summer stock of tomatoes.
Recipe Print
Total Time: 35 minutes
Serves: 4 servings
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