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Sides are usually what people remember most, especially when they’re done right. I pulled together these go-to side dishes for nights when you want something dependable, flexible, and easy to pair with just about anything. Whether it’s a quick weeknight dinner or a bigger meal where the sides matter, these recipes always earn their spot on the table.
The Best Brussels Sprouts of Your Life
Brussels sprouts never tasted so good! This simple recipe adds a kick of garlic and freshly grated cheese, transforming them into a delicious side dish the whole family will love.
Get The Recipe: The Best Brussels Sprouts of Your Life
Braised Purple Cabbage
Give our tasty Braised Purple Cabbage recipe a try! This colorful side dish features tender cabbage, sweet apple, and savory bacon—ideal for any meal!
Get The Recipe: Braised Purple Cabbage
Sautéed Garlic Mushrooms
More than just a side! These versatile Sautéed Mushrooms can be enjoyed on toast, served alongside your main course, or piled high on sandwiches for a burst of umami.
Get The Recipe: Sautéed Mushrooms
Oven Roasted Asparagus
Savor the simplicity of roasted asparagus, elevated to perfection with a crispy texture and flavorful blend of garlic, olive oil, and seasonings. A squeeze of fresh lemon juice adds a bright and tangy finish, making this dish a delightful and effortless option for any evening meal.
Get The Recipe: Oven Roasted Asparagus
The Best Broccoli of Your Life
Say goodbye to bland, boring broccoli! This Roasted Broccoli recipe is a flavor explosion waiting to happen. Fresh broccoli florets get a makeover with a simple yet powerful combination of garlic, lemon, and Parmesan cheese.
Get The Recipe: Roasted Broccoli Recipe
Roasted Zucchini
Two ingredients, endless flavor! This crispy, flavorful side dish is shockingly easy to make – perfect for busy weeknights or impressing guests with minimal effort.
Get The Recipe: Roasted Zucchini
Brussels Sprouts With Bacon
Bacon makes everything better, and these Brussels sprouts are no exception! Indulge in a creamy side dish that’s bursting with flavor.
Get The Recipe: Brussels Sprouts With Bacon
Grilled Corn On The Cob
Master the art of grilled corn on the cob! This comprehensive guide covers everything you need to know: picking the perfect ears, easy cleaning techniques, and grilling methods for both on and off the cob lovers. Plus, we’ll share helpful tips for grilling in foil or on the stove, making juicy, flavorful corn a breeze!
Get The Recipe: Grilled Corn On The Cob
Roasted Carrots
Forget complicated sides! These Balsamic Garlic Roasted Carrots boast big flavor with minimal effort, making them a dinnertime winner.
Get The Recipe: Roasted Carrots
Cream Cheese Corn
Craving classic comfort food with a twist? Look no further than this Stovetop Cream Cheese Corn recipe. This creamy twist on creamed corn comes together in just 20 minutes, making it the perfect quick and easy side dish for any occasion, especially holiday gatherings.
Get The Recipe: Cream Cheese Corn
Oven Roasted Cauliflower
Unlock the versatility of cauliflower with this simple roasting recipe! It creates a mouthwatering side dish that complements any protein, from roasted chicken to grilled fish.
Get The Recipe: Oven Roasted Cauliflower
Showstopper Roasted Squash
Welcome the warmth and wonder of autumn to your table with our Showstopper Roasted Squash recipe, a masterpiece of flavor and presentation. Rich, velvety squash mash is nestled in its own golden shell, creating a stunning centerpiece that’s sure to impress your guests and fill their hearts with the cozy spirit of the season.
Get The Recipe: Showstopper Roasted Squash
Creamed Spinach
Don’t underestimate the power of this delightfully simple creamed spinach recipe. It’s destined to be the star of your holiday feast.
Get The Recipe: Creamed Spinach
Vegetable Moroccan Couscous
This couscous dish features a harmonious blend of sweet vegetables, warm spices, and earthy chickpeas, offering a taste of the region’s rich and flavorful cuisine.
Get The Recipe: Creamy Mashed Sweet Potatoes
Melting Potatoes
Forget everything you know about spuds. These Melting Potatoes are roasted until the edges are deeply golden and impossibly crisp, while the centers transform into a creamy, melt-in-your-mouth luxury. Infused with fresh rosemary, thyme, and a punch of garlic, every buttery slice is an explosion of herb-forward flavor. Warning: one pan won’t be enough
Get The Recipe: Melting Potatoes
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