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Home / Muffins, Breads & Donuts

Strawberry Honey Cornbread Muffins

These wonderful strawberry corn muffins are moist and packed with the flavor of honey and the natural sweetness of fresh strawberries.

Erren Hart

|

last Updated:

02/28/2025
4.74 from 15 votes
Jump to Recipe
Serves: 24 Muffins
Prep: 10 minutes mins
Cook: 15 minutes mins

A close up of Strawberry Honey Cornbread Muffin

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This simple and delicious recipe for Strawberry Honey Cornbread Muffins will have you craving more once they’re gone!  Packed with sweet, fresh strawberries, these tender muffins are perfect for a special breakfast or brunch.

a basket full of bright and colorful strawberry cornbread muffinsI love mixing flavors and textures, so these muffins are right up my alley.  With the sweetness of Spring and Summer’s best strawberries, you can enjoy a sweet treat for breakfast or dessert.

The texture of these strawberry honey cornbread muffins is moist, but they have a nice sturdy crumb with just the right amount of sweetness and the chopped fresh strawberries are a bright fruity addition.

I know this is my third variety of corn muffins and the second using berries, but this recipe is sweeter than my almost savory Classic Corn Muffins recipe and the added flavor of honey makes it really different from my Blueberry Cornbread Muffins recipe.

Why this recipe works:

  • Using fine cornmeal adds a really nice texture without the dryness that comes with medium or coarse cornmeal. 
  • Pairing the muffins with strawberries and honey adds not only sweetness but flavor that goes really well with the corn.
  • The fresh berries in the batter give the muffins a beautiful strawberry flavor and keeps them nice and moist.

Here’s how to make them:

Dice the fresh strawberries and set some aside to top the muffins after adding the batter to the pan.

Diced strawberries on a chopping board

Mix dry ingredients in a large bowl.The dry ingredients in a large bowl

Form a well in the middle of the mixture.The dry ingredients in a large bowl with a well in the middle

Add the eggs, milk, melted butter, honey and oil to the well of dry ingredients; mix well.The eggs, milk, butter and oil added to the dry ingredients in a bowl

Stir to combine.The mixed batter for the corn muffins Fold in the strawberries.  Divide batter into the lined muffin pan, filling them 3/4 of the way. This makes a large muffin. Add more strawberries to the divided batter.

the strawberry honey cornbread batter in the muffin liners with the chopped strawberries added. Bake for 12-15 minutes, or until golden brown.strawberry honey cornbread muffins freshly baked still in the pan Allow to cool at least 10 minutes before serving.strawberry honey cornbread muffins cooling on a cooling rack. Best served warm with butter and a drizzle of honey.a strawberry honey cornbread muffin with butter and a drizzle of honey.

Tips for perfect corn muffins: 

  • When mixing the batter for corn muffins, mix by hand. Mixing by hand helps prevent over mixing. A few lumps in the batter is fine.   
  • Once the wet ingredients are added, work quickly with the batter. The moisture will activate the leavening agents in the batter.
  • Empty Sections in your pan? You can partially fill any empty sections of your muffin pan with water. The moisture will improve the baking and the pan will heat more evenly.
  • Corn muffins don’t keep well.  They are best used on the day they are baked. Store leftovers wrapped well in plastic and store in the refrigerator.
  • Freezing – Corn Muffins can be frozen for up to three months.

More Recipes You’ll Love

  • Blueberry Muffins
  • Crumb Cake
  • Award Winning Banana Bread
  • Chocolate Chip Banana Muffins
  • Cornbread Muffins

? Did you make this recipe? Please give it a star rating below!

A close up of Strawberry Honey Cornbread Muffin

Recipe

Strawberry Honey Cornbread Muffins

These wonderful strawberry corn muffins are moist and packed with the flavor of honey and the natural sweetness of fresh strawberries.
4.74 from 15 votes
Print
Prep Time: 10 minutes mins
Cook Time: 15 minutes mins
Total Time: 25 minutes mins
Serves 24 Muffins

Ingredients

  • 2 cups all-purpose
  • 2 cups fine cornmeal
  • ¼ cup granulated sugar
  • 2 tablespoons baking powder
  • ½ teaspoon salt
  • 4 eggs (beaten)
  • 2 cups milk
  • 1 stick salted butter (melted)
  • 4 tablespoon vegetable oil
  • ⅔ cup honey
  • 1½ cups diced fresh strawberries

Instructions

  • Pre-heat oven to 425 f/ 220c
  • Prepare a muffin pan with 12 muffin liners.
  • Dice 1 1/2 cups of fresh strawberries and set some aside to top the strawberries after adding the batter to the pan.
  • Mix dry ingredients in a large bowl and form a well into the middle of the mixture.
  • Mix egg, milk, melted butter, honey and oil in a large mixing bowl. Pour into the well of dry ingredients; mix well.
  • Fold in the strawberries.
  • Divide batter into the lined muffin pan, filling them 3/4 of the way. This makes a large muffin. (12 – 15 muffins).
  • Add the reserved strawberries to the top of the batter of each muffin.
  • Bake for 12-15 minutes, or until golden brown.
Show Nutrition Hide Nutrition

Nutrition

Calories: 206 | Carbohydrates: 29g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 39mg | Sodium: 103mg | Potassium: 210mg | Fiber: 1g | Sugar: 11g | Vitamin A: 190IU | Vitamin C: 5.4mg | Calcium: 76mg | Iron: 1.2mg
Created by Erren Hart
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Update notes: This recipe was originally posted on Jul 6, 2014, but was updated with step by step instructions, new photos and recipe tips in May of 2018.

4.74 from 15 votes (3 ratings without comment)

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34 responses

  1. Shelley Parker Avatar
    Shelley Parker
    09/25/2019

    You should do different ones and post seems like many need answers of variations. Like make a post spe ifically for that do a few post pics and have them try themselves. I want to blog. No computer. Goof luvk gonna try your recepie look gook.

    Reply
    1. Erren's Kitchen Avatar
      Erren’s Kitchen
      10/01/2019

      Thank you Shelley!

      Reply
  2. Linda Johnston Avatar
    Linda Johnston
    05/11/2018

    Well, here you go again! Perfect presentation, perfectly outrageous recipe and super pictures. Plus, all the important information anyone would need or want. I can’t talk to you any more. I have to go make some outrageous strawberry muffins……..(wink)

    Reply
    1. Erren Avatar
      Erren
      06/01/2018

      Don’t know how I missed this, Linda, but once again – Thanks so much! 🙂

      Reply
  3. Dianna Avatar
    Dianna
    05/11/2018

    Could I substitute coconut oil for the veggie oil? Veggie oil is so bad!

    Reply
    1. Erren Avatar
      Erren
      05/11/2018

      Hi Dianna. Sure you can. It just may have a mild coconut flavor.

      Reply
  4. ttwang56 Avatar
    ttwang56
    09/21/2016

    if i cut back on the honey, should I substitute more milk?

    Reply
    1. Erren Avatar
      Erren
      09/29/2016

      It’s hard to say. I’ve never cut down on honey so can’t say for sure.

      Reply
  5. Maya Avatar
    Maya
    03/15/2016

    great breakfast!
    thank you 🙂

    Reply
  6. Crystal Avatar
    Crystal
    07/23/2015

    I just made these muffins and the recipe made 30 muffins!!! They are yummy though!

    Reply
  7. Marsha Avatar
    Marsha
    11/16/2014

    Can you use a cornbread mix and add the honey and strawberries?

    Reply
    1. Erren Avatar
      Erren
      11/19/2014

      Hi Marsha, You can try it, I’d assume it would work ok.

      Reply
    2. Dorae Avatar
      Dorae
      10/13/2018

      Yes, you sure can. I did, and I added honey and they were gone in seconds. My boys gobbled them up and were asking for more.

      Reply
    3. Gen Avatar
      Gen
      07/03/2020

      I used chopped Bing cherries since I had no strawberries at the time of making these muffins and they were delicious! Thank you! I also omitted adding any sugar as I am on a low to no sugar diet and these muffins were delicious. The natural sugar from the berries and the corn was just enough. Also I used water instead of milk since I didn’t have any and these muffins were great!

      Reply
      1. Erren's Kitchen Avatar
        Erren’s Kitchen
        07/03/2020

        Amazing, I’m so pleased you loved them, and with all those substitutes! 🙂

  8. Cassie Carey Avatar
    Cassie Carey
    07/07/2014

    Could I make these using a Dutch oven? Camp style? Would you change anything in the recipe for cooking them that way

    Reply
    1. Erren Avatar
      Erren
      07/09/2014

      I’m sorry, but I have no idea. Can’t say I’ve ever done anything like that.

      Reply
  9. dina Avatar
    dina
    07/06/2014

    great yummy breakfast!

    Reply
  10. Anne Avatar
    Anne
    07/06/2014

    These are amazing!!!

    Reply
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