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Home / Muffins, Breads & Donuts

Blueberry Cornbread Muffins

A wonderful cornbread muffin with juicy blueberries. What's not to like?

Erren Hart

|

last Updated:

08/10/2020
4.91 from 10 votes
Jump to Recipe
Serves: 12 muffins
Prep: 10 minutes mins
Cook: 15 minutes mins

a blueberry muffin topped with a fresh blueberry with more muffins in the background

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This recipe for Blueberry Cornbread Muffins is simply divine. Fluffy, moist, and when eaten warm, the blueberries just burst in your mouth!

Three Blueberry muffins lined up on a plate with a blueberry next to the front muffin.
Pin This Recipe For Later!

Simple Cornbread Muffins

These simple blueberry corn muffins come together in no time for a delicious morning treat. Tender from sour cream and bursting with blueberries, this recipe can’t be beat!

Why This Recipe Works

  • Using fine cornmeal allows wet ingredients to be easily absorbed.
  • Using butter as well as oil gives these muffins both moisture and buttery goodness.
  • The addition of sour cream gives these muffins a moist, tender crumb.

I ate mine warm with some butter and they were fantastic!  The blueberries just exploded in my mouth, giving a burst of flavor and the muffins were, light and fluffy!

How to Make Blueberry Cornbread Muffins

  1. Mix dry ingredients in a bowl.
  2. Add beaten eggs, sour cream, melted butter, and oil.
  3. Combine wet and dry ingredients.
  4. Fold in the blueberries
  5. Bake until golden.
  6. Serve & enjoy!

As I write this, I am fighting the urge to go and bake another batch!

Being the feeder I am, I gave some to the couple next door and every time they see me, they rave about those muffins.  The wife told me they were, ‘Simply divine’ and I have to agree.

a blueberry muffin topped with a fresh blueberry with more muffins in the background

Other Great Muffins

  • Chocolate Chip Banana Muffins
  • Cinnamon Sugar Jumbo Muffins
  • Homemade Blueberry Muffins
  • Double Chocolate Chip Muffins

Rate This Recipe

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a blueberry muffin topped with a fresh blueberry with more muffins in the background

Recipe

Blueberry Cornbread Muffins

A wonderful cornbread muffin with juicy blueberries. What’s not to like?
4.91 from 10 votes
Print
Prep Time: 10 minutes mins
Cook Time: 15 minutes mins
Total Time: 25 minutes mins
Serves 12 muffins

Ingredients

  • 2 cups all-purpose flour
  • 2 cups fine cornmeal
  • ½ cup granulated sugar
  • 2 tablespoons baking powder
  • ½ teaspoon salt
  • 4 eggs (beaten)
  • 1 cup milk
  • 1 cup sour cream
  • 4 tablespoons butter (melted)
  • ¼ cup vegetable oil
  • 1 cup blueberries

Instructions

  • Pre-heat oven to 425 f/ 220c
  • Prepare a muffin pan with 12 muffin liners.
  • Mix dry ingredients in a large bowl and form a well into the middle of the mixture.
  • Mix egg, milk, sour cream, melted butter, and oil in a large mixing bowl. Pour into the well of dry ingredients; mix well.
  • Fold in blueberries.
  • Divide batter into the lined muffin pan, filling them 3⁄4 of the way. This makes a large muffin. (12 – 15 muffins).
  • Bake for 12-15 minutes, or until golden brown.
Show Nutrition Hide Nutrition

Nutrition

Calories: 390 | Carbohydrates: 44g | Protein: 7g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 76mg | Sodium: 178mg | Potassium: 393mg | Fiber: 3g | Sugar: 8g | Vitamin A: 355IU | Vitamin C: 1.4mg | Calcium: 145mg | Iron: 2.3mg
Created by Erren Hart
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4.91 from 10 votes (3 ratings without comment)

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27 responses

  1. Connie Avatar
    Connie
    05/09/2025

    well everyone in the family hated these muffins, so I’m eating them myself, way too much of everything for so little sugar, they had no flavor whatsoever and a slight bitter aftertaste. won’t be making these again,

    Reply
    1. Erren's Kitchen Avatar
      Erren’s Kitchen
      05/09/2025

      Thank you for your feedback! I’m sorry to hear that the muffins didn’t turn out as expected for your family. The flavor and texture can sometimes be a bit different with cornbread-based recipes, especially with the combination of cornmeal and blueberries. If you decide to give them another try, maybe adjusting the sugar or adding a touch of vanilla extract could enhance the sweetness and flavor to you preference. I appreciate you taking the time to share your thoughts, and I hope you find a recipe that works better for your taste next time!

      Reply
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