Perfect Chinese Noodles {Lo Mein}

This recipe for Perfect Chinese Noodles {Lo Mein} is an example of how you make your own delicious, healthy and fresh Chinese meal right in your own kitchen.

Serve with Homemade Chinese Chicken and Broccoli or Chicken and Chinese Mushrooms for an amazing Chinese dinner right in your own kitchen!

Take out Chinese noodles can so often be greasy, soggy and unhealthy.  Make this recipe at home and have Chinese noodles tossed in an authentic savory sauce – A better than a takeout recipe that’s ready in less than 30 minutes!

You won’t believe how easy it is to make Perfect Chinese Noodles at home in your kitchen!

Protein Ideas: Chicken, shrimp, eggs, beef, pork, tofu.

This dish can easily be turned into a vegetarian meal by adding steamed broccoli instead of the cooked meat.

You can also use dried noodles or fresh noodles. This is a quick and easy dinner, so use what you have and don’t feel like you must stick to the recipe exactly.
Cook your noodles so that they are al dente with some bite. For most noodles, this means cooking just a few minutes in boiling water, but thinner noodles, like may just need to be soaked.
The trick to perfect noodle stir-fry is to cook the noodles until they are al dente or just slightly undercooked and then when drained, rinse them with cold water to stop the cooking process.
Doing it this way will prevent the noodles from getting overcooked and soggy when you add them to the stir-fry.

A traditional Chow Mein has boiled noodles that are stir-fried until slightly crisped, while Lo Mein is boiled then tossed in a sauce without cooking the noodles in the Wok.

How to Make Perfect Chinese Noodles

Drain and rinse with cold water and set aside.

Heat the oil in the wok over a high heat. Once hot, add the garlic and ginger.

Stir-fry for 30 seconds before adding the green onions and stir-fry vegetables. Stir-fry for 2-3 minutes.  Add the sherry and allow to almost evaporate before adding any meat you are using, and cooked noodles. Toss so that all of the ingredients are combined. Turn the heat down to medium and add both of the soy sauces, oyster sauce, and pepper.  Stir-fry for a further 1-2 mins before adding the remaining green onions, then toss to combine and serve.

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Let's Make

Perfect Chinese Noodles {Lo Mein}

Make a better than takeout version of Classic Chinese Lo Mein with authentic ingredients that can be thrown together in no time flat!

5 from 8 votes

Prep5 minutes

Cook10 minutes

Total15 minutes

Serves: 4 servings

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Ingredients

• 1 lb Chinese noodles of your choice
• 2 tbsp vegetable oil
• 2 garlic cloves peeled and thinly sliced
• ½ inch piece fresh ginger grated
• 3 green onions sliced into thin rounds
• 1 8 ounce package of fresh stir-fry vegetables
• 3 tablespoons dry sherry
• 1 cup cooked meat of your choice cut into bite-size(optional)
• 2 tablespoons low sodium light soy sauce
• 1 tablespoon low sodium dark soy sauce
• 1 tablespoon oyster sauce optional
• Ground black or white pepper to taste

Cups - Metric

Instructions

• Cook the noodles a little less than stated on the package instructions (until just underdone), then drain, rinse with cold water and set aside.
• Heat the oil in the wok over a high heat. Once hot, add the garlic, ginger, and green on onions. Stir-fry for 30 secs.
• Add the stir-fry vegetables. Stir-fry for 2-3 minutes.
  
• Add the sherry and allow to almost evaporate before adding any meat you are using and cooked noodles. Toss so that all of the ingredients are combined.
• Turn the heat down to medium and add both of the soy sauces, oyster sauce, and pepper.  Stir-fry for a further 1-2 then toss to combine and serve.

Tips + Notes

• The trick to the perfect noodle stir-fry is to cook the noodles until they are al dente or just slightly undercooked and then rinse them with cold water to stop the cooking process.  
• Noodles stir-fry better if you shake them after draining until dry as possible. They shouldn't be wet to the touch.
• To keep your noodles from sticking before adding to the wok, add them back to their pot after draining and toss them with a little sesame oil or cooking oil.
• Prepare your ingredients before heating the wok.  When stir-frying, things move quickly. Have everything ready before you start.
• Set the heat to high. Heat your wok before adding the oil.  This step will help prevent food sticking to the pan.
• Once the oil is added, spread it around the pan to coat well. Choose an oil with a high smoke point.

Nutrition Information:

Calories: 496kcal (25%)| Carbohydrates: 97g (32%)| Protein: 5g (10%)| Fat: 7g (11%)| Saturated Fat: 5g (31%)| Sodium: 1085mg (47%)| Potassium: 87mg (2%)| Fiber: 2g (8%)| Vitamin A: 100IU (2%)| Vitamin C: 2.1mg (3%)| Calcium: 30mg (3%)| Iron: 1.2mg (7%)

Author:Erren Hart

Course:Main

Cuisine:Chinese

Keyword:Chinese Noodles Recipe, Chow Mein Recipe, Lo mein recipe

Follow Me on SocialMention @ErrensKitchen or tag #ErrensKitchen on Instagram

Update Notes: This post was originally published on Jul 13, 2015, but was republished with new photos, step by step instructions a video and tips in February 2019.