This easy stir-fry recipe for Chinese Chicken and Broccoli in a brown sauce is quick, easy, and on the table in just 30 minutes – what more could you ask for?
Serve with a starter of Chinese Noodle Soup and Homemade Fried Rice for an authentic Chinese meal right in your own home!
This healthy version of a takeout favorite combines chicken, super healthy broccoli, garlic, and ginger for a delicious, weeknight dinner.
And it’s just 408 calories – it doesn’t get much better!
Why This Recipe Works
- The use of fresh aromatics like ginger, garlic, and green onions adds big bold flavors that make a stir-fry special.
- Using chicken thighs instead of breasts means more flavorful meat.
- Steaming the broccoli before adding it to the stir-fry allows for perfectly cooked broccoli every time.
- Cooking down the sauce to thicken it creates a sauce with deep, rich flavors.
A Quick and Easy Weeknight Meal
This Chinese Chicken and Broccoli is perfect for busy mid-week meals because it’s so fast and simple to make. Plus, you can toss in any meat or vegetables you have.
This truly is dinner on the table in just 30 minutes that’s homemade. Making Chinese food from scratch isn’t at all complicated.
Choosing the Best Broccoli
- Choose bright green broccoli with firm, strong stalks.
- Woody stems should be avoided. They will turn out hard and chewy when cooked.
- Avoid broccoli with yellowing florets. It’s a sign that it has gone past the stage of desirable texture.
- Select broccoli with compact florets. The more open the florets, the less fresh it is.
Restaurant Quality at Home
The recipe tastes like what you get from Chinese restaurants even though this is made using store-bought ingredients.
Whether you’re new to cooking or a seasoned cook, this Chinese chicken and broccoli recipe can be made in your kitchen to serve up a simple dinner the whole family can enjoy.
How to Make Chinese Chicken and Broccoli:
Start with steaming the broccoli until it’s just undercooked (you’ll be adding it at the end to finish it off).
headerNext, heat the wok or pan and brown the chicken on all sides.
I use chicken thighs because it’s juicier and full of flavor. Once the chicken is browned, remove it from the wok and set aside.
Add some oil to the wok or pan and stir-fry the garlic, green onions, and ginger (being careful not to let it get too dark).
Put the chicken back in the pan and add the soy sauce.
Add the hoisin sauce.
Next, add the hot water.
Drizzle with the honey.
Simmer, turning & drizzling with honey now and again for 7-10 minutes, or until the chicken is cooked through and the sauce reduced.
Add the broccoli to the pan.
Toss with the sauce until fully cooked.
It’s that simple. Serve and enjoy!
Impress your guests by serving this dish with my best ever fried rice for a real authentic tasting meal that’s completely homemade!
Other Recipes You’ll Love
Erren’s Top Tips
- Prepare all the ingredients before heating the pan or wok. When making a stir-fry, things move quickly. Have everything cut and measured before you start,
- Set the heat high. Heat your pan or wok before adding the oil. This step will help prevent sticking to the pan.
- Once the oil is added, spread it around the pan to coat it well. Choose an oil with a high smoke point. Like Vegetable or Peanut.
- If you like a thicker sauce, mix some cornstarch with a little cold water until smooth and mix it in at the end until thickened. See the recipe notes for more information.
- For an added crunch and texture, add some unsalted cashews or water chestnuts.
- Add mushrooms, carrots, and snow peas to create a whole new dish that’s just as easy.
- Serve with brown rice for an extra healthy meal.
- Replace the Hoisin sauce with Teriyaki sauce or Oyster Sauce for a simple variation.
Did you make this?
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Let’s Make Chinese Chicken and Broccoli
Ingredients
- 1 large head of Broccoli cut into florets
- 3 Tablespoons vegetable oil
- 6 skinless, boneless chicken thighs cut into bite sized pieces
- 3 cloves garlic peeled and finely chopped
- 3 green/spring onions trimmed and sliced
- 1 inch piece of ginger peeled and chopped
- 2 Tablespoons Hoisin Sauce or oyster sauce for less sweetness
- 3 Tablespoons light soy sauce (extra to taste)
- 6 Tablespoons honey approximately
- 6 Tablespoons hot water
Instructions
- Steam or sauté the broccoli to the softness just a bit firmer than you prefer & set aside.
- Heat a wok over a high heat and add a bit of oil. Add the chicken and brown on all sides to seal the meat. Remove the chicken and set aside.
- Fry the garlic, spring onion and ginger for 30 seconds in the hot wok, adding a little more oil if necessary, tossing now and then.
- Put the chicken back in the wok. Add the soy sauce, hoisin sauce, and the hot water and bring to a boil. Drizzle with some of the honey, cover, and simmer, turning & drizzling with honey now and again for 7-10 minutes, or until the chicken is cooked through and the sauce reduced.
- Add the broccoli and toss with the sauce until cooked through
Tips + Notes
- Prepare all the ingredients before heating the wok. When making a stir-fry, things move quickly. Have everything cut and measured before you start,
- Set the heat high. Heat your pan or wok before adding the oil. This step will help prevent sticking to the pan.
- Once the oil is added, spread it around the pan to coat it well. Choose an oil with a high smoke point. Like Vegetable or Peanut.
- If you prefer a thicker sauce: Mix 1 tablespoon of cornstarch in with 1 tablespoon of cold water and stir until smooth paste forms. Stir into the simmering sauce bring to a boil and simmer just until any starchy taste has been cooked away.
Nutrition Information:
Update Notes: This recipe was originally posted in 2014, but was updated in August of 2018 with slight changes to the recipe as well as including step by step photos, nutritional information, tips, and a video.
Jennifer says
Loved this! More importantly my picky husband loved it! Thank you!
Erren Hart says
I’m thrilled to hear that you and your picky husband both enjoyed the recipe! It’s always great when a recipe is a hit with everyone, especially picky eaters.
Thank you for taking the time to try the recipe and sharing your feedback with us.
Tammie says
Can I use ground ginger ?
Erren Hart says
Hi Tammie, sure, you can use ground ginger if that’s all you have. I’d add a half teaspoon with the garlic and taste before serving. You can add more to taste if you feel it needs it.
Nicole B says
So good! Thanks for sharing! I didn’t have hoisen sauce. I subbed Teriyaki and fish sauce.
Erren Hart says
I’m so glad to hear it! Thank you for the kind words and for taking the time to leave a review!
Jeannette Shields says
Thank you for your clear-cut pictorial directions. I have never made Chinese food, but my daughter loves it. I will be making this when she comes this weekend.
Erren Hart says
Thank you for trying our Chicken and Broccoli Stir Fry, Jeannette! I’m glad to hear that you found the pictorial directions easy to follow. Our goal is always to make cooking at home as simple as possible so that everyone can enjoy a delicious homemade meal. We hope you’ll give more recipes a try soon!
Linda Hossack says
I made this recipe for Chinese chicken and broccoli it wad delicious and everyone enjoyed it I served it with rice noodles
Erren Hart says
Thank you for taking the time to share your experience with us, Linda! We’re glad to hear that you and your family enjoyed it.
Millie says
Delicious and easy to make. I doubled the sauce. My husband and I loved it.
Erren Hart says
I’m so pleased you both like it, Dottie! Thanks for stopping back to leave a review!
Ali says
Made this for all the family. It was a big hit with everyone. Tasted delicious. Will definitely be making it again. Love the option to scale up, makes my like easier. Thank you!
Erren Hart says
That’s so wonderful to hear, Ali! Thanks for taking the time to leave a review! 🙂