No Bake Chocolate Oreo Cheesecake

This recipe for no-bake chocolate Oreo cheesecake makes a decadent, tempting chocolate cheesecake that’s loaded with Oreo goodness!

Are you ready for the most indulgent summer cheesecake of your life? This no-bake chocolate Oreo cheesecake is just pure bliss!  It’s perfectly rich and creamy and the flavor is simply decadent!

I absolutely love no-bake desserts in the summertime because you don’t even have to turn on your oven during those hot summer days!

I made this recipe for my son who was home sick with shingles (yes, that’s right my six-year-old had shingles!). He seriously needed cheering up and what cheers a six-year-old up like chocolate and Oreos?

You will seriously savor each and every bite of this cheesecake! My family and I couldn’t get over how delicious it was! And the best part is, it was easy to make!

Here’s How I Made It

Start by making the base out of crushed Oreos (cream and all) and add the melted butter.

Then press it into a 9-inch springform pan.

Beat together the cream cheese, whipped cream, superfine sugar, and cocoa powder mixture.  Then add the melted chocolate, and mix to until the mixture is smooth.

Fill the pan with the filling and topped it with, you guessed it – more Oreos!

After that, put it in the freezer to let set for four hours.

It was worth the wait because let me tell you – this cake is fantastic!

Serve and enjoy every last bite!

★ Did you make this recipe? Please give it a star rating below!

4.91 from 10 votes

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No Bake Chocolate Oreo Cheesecake

Make a no-bake chocolate cheesecake stuffed with oreo indulgence, with this easy recipe that's perfect for every day.

Course Dessert

Cuisine Baking

Keyword chocolate cheesecake, no bake cheesecake, oreo cheesecake

Prep Time 20 minutes

Total Time 20 minutes

Servings 12 slices

Calories 564 kcal

Author Erren @ Erren's Kitchen

Ingredients

For the base:

• 1 ¾ cups Oreos crushed, about 20
• 6 tablespoons butter melted

For the filling:

• 6 ounces dark or bittersweet chocolate chopped small
• 24 oz cream cheese (three 8oz packages)
• ¾ cup superfine sugar
• 1 tablespoon unsweetened cocoa powder dissolved in 2 tablespoons hot water
• ½ cup freshly whipped cream

For the topping:

• 15 Oreo cookies broken

Cups - Metric

Instructions

1. Blend the cookies in a food processor until cookie crumbs are formed. Add the melted butter and mix until combined.

2. Add the cookie mixture to a 9-inch spring-form pan. Press the crumbs into the bottom of the pan to make an even base, and put into the freezer while you make the filling.

3. Melt the chocolate either in a microwave or double boiler, and set aside to cool slightly.

4. Beat together the cream cheese, whipped cream, superfine sugar, and cocoa powder mixture.  Then add the melted chocolate, and mix to until the mixture is smooth.

5. Take the springform pan out of the freezer and pour in the cheesecake filling.

6. Top the cake with the rest of the broken Oreos. Cover the pan with plastic wrap and chill for 4 hours (or refrigerate overnight) to set.

Recipe Notes

• Use Full Fat Cream Cheese.  Low fat or nonfat cream cheese may become runny when beat and may not set.
• For a crispier base, bake the base for 5- 7 minutes on 400F.  Once baked, you should chill the crust in the fridge for at least 15 minutes before filling.
• Don't over mix. This can result in a super-soft cheesecake. Make sure you use room-temperature cream cheese and mix on a lower speed to avoid breaking the emulsion created by the cream cheese.
• To easily remove the chilled cake from the spring-form pan after it's been in the freezer, use a hairdryer on its hot setting and run it all along the pan until the frost is gone.
• To keep the Oreos crunchy, add them to the top just before serving.  They soften in the fridge as the cheesecake sets, but it's still just as delicious so it's your call.
• To easily remove a no-bake cheesecake from a springform pan, just heat the outside of the pan before removing.  I do this with a hairdryer.  Just run it over the sides until the condensation has dried and no frost appears. 

Nutrition Facts

No Bake Chocolate Oreo Cheesecake

Amount Per Serving

Calories 564 Calories from Fat 351

% Daily Value*

Total Fat 39g 60%

Saturated Fat 20g 100%

Cholesterol 79mg 26%

Sodium 411mg 17%

Potassium 272mg 8%

Total Carbohydrates 48g 16%

Dietary Fiber 2g 8%

Sugars 33g

Protein 6g 12%

Vitamin A 19.2%

Calcium 7.9%

Iron 29.4%

* Percent Daily Values are based on a 2000 calorie diet.

Are you making this recipe? I LOVE to see your creations so snap a photo and tag @ErrensKitchen on Instagram with the hashtag #ErrensKitchen and please give a star rating below ★

Update Notes: This post was originally published in March of 2015, but was republished with new photos, step-by-step instructions, and tips in June of 2018.