A close up of three cannoli with the ends dipped in dark chocolate with the creamy filling and chocolate chips bulging out of them

Homemade Cannoli

Learn how to make homemade cannoli with this easy to follow recipe. A classic Italian pastry with a crisp shell and creamy, sweet ricotta & mascarpone cheese filling.
Recipe Print
Total Time: 1 hour 5 minutes
Serves: 16 Cannoli