Golden-brown pan fried fish fillets are neatly arranged on a white plate, showcasing their crispy texture. A wedge of lemon is placed beside them, adding a splash of color to the dish.

Super Crispy Pan Fried Fish

Fish Fillets coated in seasoned egg and flour, then pan-fried until golden brown and crispy.
Recipe Print
Total Time: 20 minutes
Serves: 4