Stove top Mac and Cheese

This recipe for Stove top Mac and Cheese is quick and super simple! It’s truly Comfort food at it’s finest!

Mac and cheese – The epitome of comfort food!

I’ve been making this dish for so long that it never occurred to me that it would be worth sharing.  I thought it was just an everyday dish until I had a friend over for a casual dinner with the kids and she raved about it and insisted I include it  on this site.

I just love how easy this recipe is. You’d think something so easy couldn’t end up so rich and flavorful! Once you try this, you won’t buy a box mix again!

I have to admit, it is delicious.  I sometimes make it for a quick lunch for my son who is crazy about it.  It couldn’t be simpler and it really is comfort food at it’s best!

I’m sorry for the short post, but my son’s birthday is this week and the festivities have begun!

5 from 2 votes

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Stove top Mac and Cheese

This recipe for Stove top Mac and Cheese is quick and super simple! It's truly Comfort food at it's finest!

Course Side Dish

Cuisine American

Keyword cheese, easy, pasta

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 servings

Calories 496 kcal

Author Erren

Ingredients

• 2 tablespoons butter
• 1-1⁄2 cups shredded sharp cheddar cheese
• 1⁄2 cup grated parmesan cheese
• 1 tablespoon cornstarch
• 8 ounces fusilli pasta
• 12 ounces can evaporated milk
• 1 teaspoon garlic powder
• 1⁄2 teaspoon paprika
• salt and pepper

US Measurements - Metric Measurements

Instructions

1. Cook the pasta according to the package instructions, drain well, and set aside.
2. In a large bowl, combine both cheeses, and cornstarch - set aside.
3. In a large saucepan, melt butter on medium heat. Stir in the cheese mixture, evaporated milk, garlic powder and paprika until the cheese has melted (about 2-3 minutes)and the mixture becomes a thick, smooth sauce.
4. Remove from heat, add the pasta into the sauce and toss to coat.
5. Salt and pepper to taste.

Nutrition Facts

Stove top Mac and Cheese

Amount Per Serving

Calories 496 Calories from Fat 216

% Daily Value*

Total Fat 24g 37%

Saturated Fat 14g 70%

Cholesterol 70mg 23%

Sodium 508mg 21%

Potassium 192mg 5%

Total Carbohydrates 45g 15%

Dietary Fiber 1g 4%

Sugars 1g

Protein 22g 44%

Vitamin A 16.6%

Calcium 45.6%

Iron 6.6%

* Percent Daily Values are based on a 2000 calorie diet.

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