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Home / Best Recipes

Brighten Your Day with These Zest-Filled Citrus Delights

Erren Hart

|

last Updated:

05/22/2024

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Spring has sprung, and we’re yearning for light, refreshing flavors. What better way to celebrate the season’s brilliance than with a delightful citrus dessert? This list of delicious recipes has all the bright flavors of citrus. So, preheat your oven, grab your fruit bowl, and get ready to bake up a storm! Let’s welcome spring with a taste of pure sunshine.

Orange Creamsicle Poke Cake

Image Credit: Noshing With The Nolans

This Orange Creamsicle Poke Cake is an explosion of citrusy fun! We’re talking a moist cake base infused with creamy vanilla pudding, then drenched in vibrant orange Jell-O. Topped with fluffy whipped cream, it’s a nostalgic dream come true in every single bite.

Get The Recipe: Orange Creamsicle Poke Cake

Mascarpone Key Lime Mini Pies

Obsessed doesn’t even begin to describe my love for these mini Key lime pies! The filling is a dream – a balance of light, sweet Key lime flavor with luxurious, airy mascarpone cheese.

Get The Recipe: Mascarpone Key Lime Mini Pies

Orange Madeleine Cookies

Image Credit: Noshing With The Nolans

These Buttery Madeleine Cookies are a delightful treat. The classic buttery flavor gets a touch of sophistication with a hint of orange. They’re perfect year-round, but their subtle citrus notes add a touch of magic to your holiday dessert table!

Get The Recipe: Orange Madeleine Cookies

Lemon Sponge Cake

A slice of Lemon Sponge Cake filled with whipped cream and strawberries on a plate with the cake behind it.
Image Credit: Erren Hart/Erren’s Kitchen

This show-stopping lemon layer cake is a symphony of textures and flavors. Layers of lemon sponge cake cradle fresh, juicy strawberries and a cloud of whipped cream.

Get The Recipe: Lemon Sponge Cake

Dairy-Free Key Lime Pie

A close up image of a Dairy-Free Key Lime Pie piped with white whipped topping.
Image Credit: Marly McMillen/Namely Marly

This easy, no-bake recipe is completely dairy-free and egg-free, but doesn’t sacrifice on flavor. You’ll still experience the tangy-sweet goodness and creamy texture you love, making it a perfect dessert for everyone to enjoy!

Get The Recipe: Dairy-Free Key Lime Pie

Lemon Squares

A close up image of a stack of lemon squares on a white plate.
Image Credit: Erren Hart/Erren’s Kitchen

A buttery, crumbly shortbread crust that melts in your mouth, topped with a perfectly tart and creamy lemon filling. It’s a sweet and tangy celebration of citrus in every bite!

Get The Recipe: Lemon Squares

Lemon Drizzle Cake

Lemon Poppy Seed Drizzle Cake - Erren's Kitchen - Lemon Drizzle Cake is a classic English recipe. Poppy seeds add a bit of a twist to this classic citrus cake with a crunchy sugar topping and moist texture.
Image Credit: Erren Hart/Erren’s Kitchen

This classic lemon cake is easy to make and bursting with flavor. It’s refreshingly zesty with a moist crumb and a delightful crunch on top.

Get The Recipe: Lemon Drizzle Cake

Orange Raspberry Pound Cake

Image Credit: Erren Hart/Erren’s Kitchen

This Orange Raspberry Pound Cake is a delightful dance between tangy citrus and sweet, juicy berries. The moist cake is bursting with vibrant orange flavor, while pockets of fresh raspberries add a burst of sweetness in every bite. It’s a perfect anytime treat!

Get The Recipe: Orange Raspberry Pound Cake

Blueberry Lemon Tart

a close up image of a freshly baked blueberry tart topped with shortbread crumbs.
Image Credit: Erren Hart/Erren’s Kitchen

This delightful tart features a crumbly lemon shortbread crust filled with plump blueberries and a zesty lemon flavor.

Get The Recipe: Blueberry Tart

Lemon Tart

A sliced lemon tart with whipped cream and lemon slices on a white plate.
Image Credit: Allie Roomberg/Baking A Moment

This lemon tart recipe is a dream come true for citrus lovers. The vibrant yellow filling bursts with sunshine-y flavor, offering a delightful balance of sweet and tart. Every bite is a refreshing escape, perfect for a warm spring day. The buttery shortbread crust perfectly counters the tangy filling, creating a symphony of textures and tastes. It’s simply irresistible – a dessert that will leave you wanting more!

Get The Recipe: Lemon Tart

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I’m Erren, I have a passion for cooking and baking from scratch to create simple, nourishing, delicious recipes made with fresh ingredients, free from artificial additives and preservatives you find in prepackaged foods.

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