Butter Frosting

This frosting is rich, creamy and delicious.  It’s a heavier frosting and very unlike traditional light and fluffy buttercream but keeps its shape well when decorating.  

This is a wonderful butter frosting! It’s creamy and rich and super easy to whip up. This frosting pipes beautifully, and is the perfect way to finish off all of your cakes and cupcakes!

How to Make Butter Frosting

In a medium mixing bowl, add the butter, sugar, and vanilla

Beat until blended.

It’s that simple!

Butter Frosting

A thick and creamy frosting perfect for piping or filling cakes

Print Recipe Pin Recipe Rate Recipe

Prep Time: 7 minutes

Total Time: 7 minutes

Course: Dessert

Cuisine: American

Keyword: butter fosting, buttercream recipe

Servings: 1 (approx 2 cups frosting)

Calories: 5145kcal

Author: Erren of Erren's Kitchen

Ingredients

• 2 cup Butter, softened
• 4 cups confectionary sugar
• 2 teaspoons vanilla extract

Cups - Metric

Instructions

• Beat the butter until smooth and creamy.
• Gradually beat in powdered sugar.
• Finish by adding the vanilla extract and mix well until combined.

Nutrition

Calories: 5145kcal | Carbohydrates: 480g | Protein: 4g | Fat: 368g | Saturated Fat: 233g | Cholesterol: 976mg | Sodium: 3252mg | Potassium: 109mg | Sugar: 471g | Vitamin A: 11345IU | Calcium: 109mg | Iron: 1mg

Tried this recipe?Mention @ErrensKitchen or tag #ErrensKitchen!