This frosting is rich, creamy and delicious. It’s a heavier frosting and very unlike traditional light and fluffy butter cream, but keeps it’s shape well when decorating. It’s also perfect for sponge cake fillings like Victoria sponge.
Butter Frosting
A creamy and heavier alternative to traditional butter cream.
Prep Time 7 minutes
Total Time 7 minutes
Ingredients
- 1 Cup /226g butter softened
- 2 Cups /250g Powdered/icing sugar
- 1 teaspoon vanilla extract
Instructions
-
Beat the butter until smooth and creamy.
-
Gradually beat in powdered sugar.
-
Finish by adding the vanilla extract and mix well until combined.
Holly Herndon says
This is a very tasty frosting and good to work with. I WILL use this more often instead of buying one from the store.
Erren says
Hi Holly, I’m so glad you like it! 🙂