This frosting is rich, creamy and delicious. It’s a heavier frosting and very unlike traditional light and fluffy butter cream, but keeps it’s shape well when decorating. It’s also perfect for sponge cake fillings like Victoria sponge.
- 1 Cup /226g butter, softened
- 2 Cups /250g Powdered/icing sugar
- 1 teaspoon vanilla extract
- Beat the butter until smooth and creamy.
- Gradually beat in powdered sugar.
- Finish by adding the vanilla extract and mix well until combined.