This recipe for Blueberry Crumb Cake Muffins combines two classics – Crumb Cake and blueberry muffins!
My son loves blueberries and quite often has them with his breakfast, but every once in a while he gets fed up with them and I’m stuck with a bunch of blueberries I need to use before they go bad.
Today was one of those days, but instead of taking no for an answer, I decided to make these muffins for his breakfast and he loved them!
Of course when I offered up these muffins with the crispy cinnamon topping, he was happy to have some blueberries! Â Who could blame him right?
These muffins are light, fluffy, moist and absolutely addictive!
If you are looking for a less cakey version of blueberry muffins, click here to see my Blueberry Scone Muffins.
Blueberry Crumb Cake Muffins
This recipe for Blueberry Crumb Cake Muffins combines two classics - Crumb Cake and blueberry muffins!
Ingredients
- 1¾ cups all-purpose/plain flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 egg
- ½ cup milk
- 4 tablespoons butter softened
- ¾ cup blueberries
For the Topping:
- ¼ cup butter melted
- ¼ cup granulated sugar
- ¼ cup all-purpose/plain flour
- 1 teaspoon ground cinnamon
Instructions
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Preheat oven to 375f/190C
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Line 12 muffin cups in a muffin pan with paper liners.
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Beat together the sugar, butter, and egg until well blended and pale.
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Stir in the milk and then add the flour, baking powder, and salt.
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Fold in the blueberries.
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Spoon the batter into the prepared muffin tins, filling each 3/4 of the way full.
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Mix together the topping ingredients and top each muffin evenly with the topping.
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Bake 20 minutes or until golden brown.
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Cool on a wire rack for 5 minutes.
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Serve warm.
Laura says
05/05/2016 at 6:01 AMI love these muffins! We didn’t have blueberries so I substituted 1 cup of finely chopped strawberries. My husband texted me from work to tell me that these were the best muffins I’ve ever made! Love this delicious and easy recipe 🙂
Erren says
05/06/2016 at 8:10 AMYay! So happy to hear it! I’ve done them with strawberries too! Taking the pics tomorrow! Great minds right? 🙂
Jocelyn says
01/27/2016 at 1:28 AMOMG! I found you on pinterest and these sparked my attention so i made them. They are delicious! Thanks for sharing and i will make again!
Erren says
01/27/2016 at 8:33 AMAwesome! So happy to hear it!
Megan @ Our Pinteresting Family says
04/27/2015 at 11:29 PMJust put these in the oven. Can’t wait to try them. 🙂
Erren says
05/05/2015 at 9:09 AMHi Megan, so sorry for the late reply. I just moved into a new house and the last month has been super busy! Please let me know how they turned out!
Jill says
01/03/2015 at 12:33 AMHi Erren! My husband said these are the best blueberry muffins he has ever eaten! Keep your great recipes coming! Jill
Erren says
01/23/2015 at 6:32 PMHi Jill, So sorry for the late reply. I haven’t been well for some time and the app on my phone doesn’t allow me to reply to comments. I don’t like posts to go unanswered though so just want to sy thank you so much for the feedback. I’m so glad both you and your husband enjoyed them! 🙂