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Erren's Kitchen
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Specialties:

Quick & Easy
Italian
Poultry
Better Than Takeout!
Desserts
Meat
Pasta

Posts by Date

  • Creamy Celery Soup

    Creamy Celery Soup

    This easy recipe for Creamy Celery Soup has no cream, making it a low-fat, vegan version of cream of celery…

    Full Post: Creamy Celery Soup
  • Classic Sticky Buns

    Classic Sticky Buns

    Discover the joy of baking with our easy Sticky Buns recipe, featuring a delightful cinnamon-sugar filling and optional pecans. I…

    Full Post: Classic Sticky Buns
  • Easy Roasted Vegetable Pasta Recipe

    Easy Roasted Vegetable Pasta Recipe

    Savor our Roasted Vegetable Pasta – a perfect blend of hearty veggies and rich flavors, ready in minutes. Ideal for…

    Full Post: Easy Roasted Vegetable Pasta Recipe
  • Traditional Scotch Pancakes Drop Scones Recipe

    Traditional Scotch Pancakes Drop Scones Recipe

    This recipe for Scotch Pancakes (aka drop scones) makes light and fluffy mini pancakes. Serve stacked high with warm jam…

    Full Post: Traditional Scotch Pancakes Drop Scones Recipe
  • Grilled or Baked Peri Peri Chicken with Sauce Recipe

    Grilled or Baked Peri Peri Chicken with Sauce Recipe

    Whether you bake it or fire up the grill, this homemade Peri Peri Chicken recipe is a crowd-pleaser that’s surprisingly…

    Full Post: Grilled or Baked Peri Peri Chicken with Sauce Recipe
  • Peach Bellini Cocktail

    Peach Bellini Cocktail

    This decadent Peach Bellini Cocktail recipe made with fresh peach puree and bubbly Prosecco is perfect for any occasion. Welcome to the…

    Full Post: Peach Bellini Cocktail
  • Oven Roasted Asparagus

    Oven Roasted Asparagus

    Are you looking for a simple side dish that delivers flavor? Look no further than this Oven Roasted Asparagus recipe.…

    Full Post: Oven Roasted Asparagus
  • Peanut Butter Kiss Blossom Cookies

    Peanut Butter Kiss Blossom Cookies

    Try our Peanut Butter Kiss Blossom Cookies recipe for a soft, peanut buttery treat with a chocolatey center – perfect…

    Full Post: Peanut Butter Kiss Blossom Cookies
  • The Only Sautéed Mushrooms Recipe You’ll Need

    The Only Sautéed Mushrooms Recipe You’ll Need

    Discover ultimate flavor with ‘The Only Sautéed Mushrooms Recipe You’ll Need’: Golden, tender, and ready in under 20 minutes. A…

    Full Post: The Only Sautéed Mushrooms Recipe You’ll Need
  • Turkey and Ham Pie

    Turkey and Ham Pie

    Transform holiday leftovers into a delicious Turkey and Ham Pie with this easy, family-friendly recipe everyone will adore! We’re thrilled…

    Full Post: Turkey and Ham Pie
  • Chocolate Chip Blondies

    Chocolate Chip Blondies

    This Chocolate Chip blondies recipe makes bar cookies with chocolate chips that are chewy, moist, & utterly outrageous – Cookie…

    Full Post: Chocolate Chip Blondies
  • Best Ever Mashed Potatoes

    Best Ever Mashed Potatoes

    Learn everything you need to know to make perfect, buttery, creamy mash with this Best Ever Mashed Potatoes recipe. Serve…

    Full Post: Best Ever Mashed Potatoes
  • Sausage Stuffing

    Sausage Stuffing

    Whip up the ultimate sausage stuffing with our easy recipe – rich, savory, and filled with herbaceous flavors! Perfect for…

    Full Post: Sausage Stuffing
  • Cinnamon Rolls With Apple Pie Filling

    Cinnamon Rolls With Apple Pie Filling

    Try this easy homemade Cinnamon Rolls with Apple Pie Filling recipe with a creamy glaze – perfect for breakfast or…

    Full Post: Cinnamon Rolls With Apple Pie Filling
  • Lemon Fish Piccata

    Lemon Fish Piccata

    Lemon Fish Piccata is a fantastic dish that is both easy to make and tastes great. The fish and lemon…

    Full Post: Lemon Fish Piccata
  • Puff Pastry Apple Turnovers

    Puff Pastry Apple Turnovers

    Apples and cinnamon are a heavenly duo in this puff pastry apple turnovers recipe.  These crispy treats are perfect for breakfast…

    Full Post: Puff Pastry Apple Turnovers
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Erren hart of Erren's Kitchen leaning on a kitchen island.

About your Chef

I’m Erren, I have a passion for cooking and baking from scratch to create simple, nourishing, delicious recipes made with fresh ingredients, free from artificial additives and preservatives you find in prepackaged foods.

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