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Home / Best Recipes

Lemon Love: From Zest to Juice, 10 Delicious Dishes

Erren Hart

|

last Updated:

05/14/2024

This site runs ads and generates income from affiliate links. Read my disclosure policy.

Get ready for a lemony odyssey! These sunshine-colored fruits aren’t just for lemonade anymore. We’ll explore 10 delicious ways to use lemons, transforming every meal from breakfast to dazzling desserts. Buckle up for a citrusy adventure!

Best Lemon Squares Recipe

A close up image of a stack of lemon squares on a white plate.
Image Credit: Erren Hart/Erren’s Kitchen

The tangy lemon filling dances beautifully with the rich, buttery shortbread crust, creating a symphony of textures and tastes that will leave you wanting more.

Get The Recipe: Best Lemon Squares Recipe

Lemon Fish Piccata

A plate of Fish Piccata garnished lemon and capers.
Image Credit: Erren Hart/Erren’s Kitchen

Delicate fish and a vibrant lemon sauce come together in perfect harmony, creating a flavor combination that’s truly a match made in heaven.

Get The Recipe: Lemon Fish Piccata

County Fair Lemon Pie

Make this incredible No-Bake County Fair Lemon Pie a star of your celebrations! Perfect for Mother’s Day, Memorial Day, Fourth of July, or any time you crave a refreshing and easy lemon dessert. It’s sure to be a crowd-pleaser!

Get The Recipe: County Fair Lemon Pie

Easy Lemon Shrimp Risotto

a dish of a dish of Shrimp Risotto with Broccoli.
Image Credit: Erren Hart/Erren’s Kitchen

With minimal effort, you can create a delicious pot of creamy Lemon Shrimp Risotto. The no-stir approach means less work for you and more time to relax – all in under 30 minutes!

Get The Recipe: Easy Lemon Shrimp Risotto

Lemon Sponge Cake

A slice of Lemon Sponge Cake filled with whipped cream and strawberries on a plate with the cake behind it.
Image Credit: Erren Hart/Erren’s Kitchen

Incredibly moist and airy, the cake boasts a delightful tanginess that’s perfectly balanced by clouds of whipped cream and juicy fresh strawberries – a truly dreamy dessert experience!

Get The Recipe: Lemon Sponge Cake

Bacon Quinoa Salad with Lemon Dijon Dressing

This recipe for Bacon Quinoa Salad with Lemon Dijon Dressing (brought to you by Rachel from Savoring Simple) is a fresh, colorful salad that's great with grilled meats, or on its own as a meal.
Image Credit: Erren Hart/Erren’s Kitchen

This recipe for Bacon Quinoa Salad with Lemon Dijon Dressing is a fresh, colorful salad that’s great with grilled meats, or on its own as a meal.

Get The Recipe: Bacon Quinoa Salad with Lemon Dijon Dressing

Lemon Pound Cake

A sliced lemon pound cake with icing and lemon zest.
Image Credit: Erren Hart/Erren’s Kitchen

This lemon pound cake sings with citrus! Infused with both lemon juice and zest, it’s incredibly moist and buttery, with a burst of sunshine in every bite. The finishing touch? A delightful lemon glaze that ties it all together.

Get The Recipe: Lemon Pound Cake

Chicken Francaise

a close up image of Chicken Francaise in a black pan.
Image Credit: Erren Hart/Erren’s Kitchen

Homemade Chicken Francaise delivers restaurant-worthy flavor without the fuss. Tender chicken in a light lemon sauce will surely become a family favorite, and the easy preparation means you’ll have it on regular rotation.

Get The Recipe: Chicken Francaise

Blueberry Lemon Tart

a close up image of a freshly baked blueberry tart topped with shortbread crumbs.
Image Credit: Erren Hart/Erren’s Kitchen

This delightful tart features a crumbly lemon shortbread crust filled with plump blueberries and a zesty lemon flavor.

Get The Recipe: Blueberry Tart

Lemon Overnight Oats

A close-up view of a glass jar filled with layered overnight oats. The oats appear to be yellow and include lemon slices and chia seeds.
Image Credit: Marly McMillen/Namely Marly

Beat the morning blahs with a burst of sunshine! These easy Lemon Overnight Oats are packed with refreshing citrus flavor and provide a nutritious, zingy start to your day.

Get The Recipe: Lemon Overnight Oats

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I’m Erren, I have a passion for cooking and baking from scratch to create simple, nourishing, delicious recipes made with fresh ingredients, free from artificial additives and preservatives you find in prepackaged foods.

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