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Elevate your breakfast with our smoked salmon and eggs recipe. A luxurious yet easy dish perfect for weekend brunches or special mornings.
We’ve been big into breakfast lately. Our Baked Eggs Florentine and Ham and Egg Casserole were so well received we decided to share with you another breakfast recipe that we think you’ll love – Our smoked salmon and eggs! This recipe is perfect for adding a touch of sophistication to your morning routine or impressing your guests at brunch. This dish combines the rich flavors of smoked salmon with the comforting familiarity of scrambled eggs. It’s a recipe guaranteed to make any morning feel extra special.
Why This Recipe Works
- The Richness of Smoked Salmon: Our recipe uses smoked salmon trimmings, which introduce a luxurious, smoky flavor that perfectly complements the creamy texture of the eggs.
- Freshly Snipped Chives: Adding freshly snipped chives not only brings a pop of color but also a subtle oniony crispness that enhances the overall taste profile of the dish.
- Creamy Textured Eggs: By whisking in milk and cooking the eggs slowly, we ensure they are soft and creamy—the perfect canvas for the smoked salmon’s bold flavor.
Ingredient Spotlight
We use premium smoked salmon trimmings for this recipe to ensure every bite is packed with flavor and quality. However, if trimmings are not readily available or you prefer a different cut, you can also use thinly sliced smoked salmon fillets or chunks. Just ensure they are of high quality and have a rich, smoky taste that will perfectly complement the creamy scrambled eggs. Whether you opt for trimmings, fillets, or chunks, the key is to choose fresh and flavorful smoked salmon to elevate your breakfast experience.
Recipe Tips
- Slow Cook: Keep the heat low to avoid overcooking the eggs, ensuring they remain soft and creamy.
- Freshness Counts: Use the freshest salmon and eggs you can find for the best flavor.
Storage & Freezing Instructions ❄
Any leftovers can be stored in an airtight container in the fridge for up to 2 days. This dish is best enjoyed fresh and is not recommended for freezing.
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Recipe
Smoked Salmon & Eggs
Ingredients
- 4 English muffins
- 4 tablespoons unsalted butter (plus extra for spreading)
- 8 large eggs
- 4 tablespoons milk
- 3.5 ounces smoked salmon trimmings
- 4 teaspoons of freshly snipped chives
- Salt and freshly ground black pepper (to taste)
Instructions
Preparing the Eggs:
- Crack the 8 large eggs into a mixing bowl.
- Add the milk, and season generously with salt and pepper.
- Whisk the mixture together until well combined.
Toasting the Muffins:
- Split the English muffins and toast them until lightly browned.
- Spread extra butter on each half of the toasted muffins.
- Keep the muffins warm while you prepare the eggs.
Cooking the Eggs:
- In a large skillet, melt 4 tablespoons of unsalted butter over medium heat.
- Ensure the skillet is adequately heated for even cooking.
- Pour the seasoned egg mixture into the skillet with the melted butter.
- Use a spatula to continuously stir the eggs, scraping the edges towards the center.
- This technique promotes even cooking and prevents sticking.
- Cook the eggs over low heat until they softly set with a slightly runny texture.
- Remember that eggs continue to cook even after being removed from heat, so aim for a slightly undercooked consistency.
Adding Smoked Salmon and Chives:
- When the eggs are nearly cooked to your desired consistency, add the 3.5 ounces of smoked salmon trimmings and 4 teaspoons of freshly snipped chives into the skillet.
- Gently fold the smoked salmon and chives into the eggs to evenly distribute them.
- Allow the mixture to heat through for 1 to 2 minutes, enhancing the flavor of the dish.
- Assembling the Muffins:
- To assemble, place a generous portion of the scrambled eggs with smoked salmon and chives onto each warm, buttered half of the English muffins.
- For added presentation and flavor, garnish the assembled muffins with additional chopped chives.
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