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This ham and egg casserole is a quick, easy, and delightful way to start your day. It can feed a crowd and be made ahead of time.
This breakfast casserole includes savory ham, rich eggs, ooey-gooey cheese, and green onion to add freshness. This dish is especially great for utilizing leftover glazed ham from holiday meals, but you can also use a ham steak or meat from the deli.
Sometimes, you have to switch things up in the morning to keep things interesting. We’re all guilty of hitting the snooze button and sticking to the same routine day after day. But let me tell you, this recipe is a game-changer! It’s quick, easy, and oh-so-tasty! The best part is that the kids will love it, too. So why not give it a try and shake up your breakfast routine?
Notes From The Test Kitchen
We wanted to create a dish that was packed with flavor and versatility. So, we combined creamy eggs, savory diced ham, and a blend of Parmesan and cheddar cheeses to create a mouth-watering taste.
To add a fresh twist, we included green onions, which complement the other ingredients perfectly and add a subtle hint of freshness.
Ingredient Spotlight
Eggs are the heart and soul of this dish. They bind everything together, creating a rich, velvety texture that melts in your mouth. Freshness is key. Choose high-quality eggs. A quick trick is the water test! Fill a bowl with water and gently place your egg in. If it sinks flat, it’s perfect for your casserole. If it stands on end or floats, it may be past its prime.
Now, let’s talk about the other star: the ham. The right type can elevate your casserole from good to great. Look for a cooked ham that’s firm and moist, with no signs of discoloration. Consider the flavor profile as well! Smoky ham adds a delightful depth, pairing beautifully with sharp cheddar cheese. For a touch of sweetness, choose honey ham. Think about the texture, too – diced ham offers a pop of savory goodness in every bite, while shredded ham creates a more even distribution throughout the casserole.
Make It Your Own
This recipe is easily adaptable to suit your taste. Toss in your favorite cooked veggies, mix up the cheese options, add some spice, or experiment with fresh herbs. You can even switch out the ham for crispy bacon or savory sausage. Get creative and enjoy a dish that suits your taste perfectly!
Recipe Tips
- Don’t forget to grease the baking dish before adding the ingredients to prevent sticking and ensure easy cleanup.
- Whisk the eggs and cream thoroughly to create a smooth and creamy base for the casserole.
- Layer the ingredients evenly in the baking dish for consistent flavor distribution throughout the casserole.
- Keep an eye on the casserole while baking to prevent overcooking; the top should be golden brown and the center set.
- Allow the casserole to cool slightly before serving to allow it to set and make it easier to cut into neat portions.
- To make ahead, prepare the casserole the night before, refrigerate it overnight, and bake it in the morning.
Storage & Freezing Instructions ❄
- Storage: Cool the casserole completely and then cover it tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 3 days.
- Freezing: Wrap individual portions in foil and place them in a freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven or microwave.
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Recipe
Ham and Egg Casserole
Ingredients
- 12 large eggs
- ½ cup cream
- 1 teaspoon kosher salt
- Freshly ground pepper (to taste)
- ⅔ cup Parmesan cheese (freshly grated)
- 2 cups shredded cheddar cheese (divided)
- 1 lb diced ham (cooked)
- 3 green onions (sliced into rounds)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
- In a large mixing bowl, whisk together the eggs and cream until thoroughly combined.
- Add kosher salt, freshly ground black pepper, and Parmesan cheese to the egg mixture. Stir until all ingredients are evenly distributed.
- Spread the diced ham and half of the shredded cheddar cheese evenly in the greased baking dish.
- Pour the prepared egg mixture over the ham and cheese layer in the baking dish, ensuring it covers the ingredients evenly.
- Scatter the sliced green onions over the top of the casserole for added flavor and color.
- Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the eggs are set and the top achieves a light golden brown color.
- Once cooked, remove the casserole from the oven and sprinkle the remaining shredded cheddar cheese over the top. Allow the cheese to melt before serving.
- Cut the casserole into squares or rectangles for easy serving. For added presentation, garnish with chopped parsley or additional green onions if desired.
Tips
- Don’t forget to grease the baking dish before adding the ingredients to prevent sticking and ensure easy cleanup.
- Whisk the eggs and cream thoroughly to create a smooth and creamy base for the casserole.
- Layer the ingredients evenly in the baking dish for consistent flavor distribution throughout the casserole.
- Keep an eye on the casserole while baking to prevent overcooking; the top should be golden brown and the center set.
- Allow the casserole to cool slightly before serving to allow it to set and make it easier to cut into neat portions.
- To make ahead, prepare the casserole the night before, refrigerate it overnight, and bake it in the morning.
Save to favoritesYour saved recipes will be right here waiting for you every time you visit, so you can easily find and make the meals you love.Step By Step Instructions
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
Prepare the Egg Mixture: Add 12 large eggs and ½ cup (120 ml) of cream to a bowl with 2/3 cup (70 grams) of freshly grated Parmesan cheese in a large bowl.
Mix well until all the ingredients are evenly distributed.
Layer the Casserole: Spread 1 pound (450 grams) of diced cooked ham and 1 cup (115 grams) of shredded cheddar cheese evenly in the greased baking dish.
Pour the Egg Mixture: Pour the prepared egg mixture over the ham and cheese layer in the baking dish, ensuring it covers the ingredients evenly. Then Scatter 3 sliced green onions over the top of the casserole for added flavor and color.
Bake the Ham and Egg Casserole: Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the eggs are set and the top achieves a light golden brown color.
Finish with Cheese: Once cooked, remove the casserole from the oven and sprinkle the remaining 1 cup (115 grams) of shredded cheddar cheese over the top. Allow the cheese to melt before serving.
Serve and Garnish: Cut the casserole into squares or rectangles for easy serving. For added presentation, garnish with chopped parsley or additional green onions if desired.
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