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A glossy glaze is the ultimate finish for any homemade donut! This chocolate glaze for donuts is delectable and ready in just 10 minutes!
Whether you are a fan of Chocolate Donuts or Old Fashioned Donuts, if you enjoy baking, this easy chocolate icing is a recipe you’ll want to hold on to. Smooth as silk and simple to make, this versatile chocolate glaze for donuts transforms a simple donut into something extraordinary!
Why This Recipe Works
- Adding corn syrup gives it a shiny finish.
- Vanilla adds an extra depth of flavor.
- A little salt cuts the sweetness giving a perfect balance.
Ingredient Notes
- Confectioner’s Sugar – Any powdered sugar can be used. I highly suggest sifting to avoid lumps.
- Vanilla – Vanilla extract, paste, or flavoring can be used.
- Cocoa Powder – I used dark cocoa powder for deep color, but you can use any unsweetened cocoa powder you prefer. Just be sure to sift it first for a smoother, lump-free result.
- Milk – any milk you have on hand works fine.
- Corn Syrup – this is used to add shine to the icing. It’s totally optional, though, and not necessary for flavor.
- Salt – Any salt will work here as it’s used in such a small amount just to cut the sweetness.
Step By Step Directions
Start by sifting the sugar, cocoa powder, and salt into a bowl.
Pour in the milk.
Then mix in the vanilla and corn syrup to make a smooth glaze.
Use to spoon over donuts or just simply dip them into the bowl one at a time.
Allow the glaze to set slightly before serving.
Erren’s Top Tips
- Don’t skip the sifting – this will save you the headache of a lumpy glaze.
- To make a nondairy glaze, use water in place of the milk.
- For a deeper color and flavor, use dark cocoa powder.
- Don’t cover the donuts. This glaze is meant to top donuts not cover them. The glaze may not be set enough to cover it entirely.
Rate This Recipe
Recipe
Chocolate Glaze for Donuts
Ingredients
- 1¼ cups confectioners’ sugar
- 4 tablespoons dark cocoa powder
- ⅛ teaspoon salt
- 2 tablespoons milk (or water)
- 1½ teaspoons vanilla
- 2 teaspoons corn syrup (optional)
Instructions
- Sift together the sugar, cocoa powder, and salt in a medium mixing bowl.
- Add the milk, then mix in the vanilla and corn syrup to make a smooth glaze. If the glaze is thick, add a little extra milk to loosen to a pourable consistency.
Tips
- Don’t skip the sifting – this will save you the headache of a lumpy glaze.
- To make a nondairy glaze, use water in place of the milk.
- For a deeper color and flavor, use dark cocoa powder.
- Don’t cover the donuts. This glaze is meant to top donuts not cover them. The glaze may not be set enough to cover it entirely.
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