This site runs ads and generates income from affiliate links. Read my disclosure policy.
Cozy up with a bowl of Chicken Tortellini Soup, a savory delight perfect for any occasion. It’s easy to make and bursting with flavor!
We love a good soup recipe, especially when it’s easy to make. Our Chicken Tortellini Soup brings together the best of both worlds! It’s simple to prepare yet bursting with flavor, making it a go-to comfort meal. Whether you are craving a cozy dinner or a quick lunch, this recipe ticks all the boxes for a satisfying and delicious dish.
Want to make this recipe in a slow cooker? See the recipe card for instructions.
Delicious By Design
We developed this recipe with simplicity and flavor in mind. By combining classic Italian ingredients with easy-to-find staples, we’ve created a soup that’s both delicious and accessible. The use of chicken thighs adds richness to the broth, while the addition of tortellini brings a satisfying texture to every spoonful.
Ingredient Spotlight
The star of this recipe is the tortellini. For the best flavor and texture, opt for fresh tortellini. It’s located in the refrigerated pasta section in your grocery store. If fresh is unavailable, dried tortellini works well, too. When purchasing tortellini, look for high-quality brands with natural ingredients for the best taste.
Make It Your Own
Add extra vegetables, such as diced tomatoes or zucchini, to customize this soup to suit your taste. For a creamy twist, stir in a splash of heavy cream or coconut milk before serving. Experiment with different herbs and spices to create your own signature flavor profile.
Recipe Tips
- Browning the Chicken: Ensure the chicken is well-seasoned and browned for added flavor.
- Vegetable Size: Chop the vegetables finely for a consistent texture and faster cooking.
- Simmering: Keep the lid on while simmering to maintain temperature and avoid evaporation.
- Tortellini: Add the tortellini towards the end to prevent it from becoming too soft.
Storage & Freezing Instructions ❄
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, let the soup cool completely before transferring it to a freezer-safe container, leaving some space for expansion. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat gently on the stove.
Rate This Recipe
Recipe
Chicken Tortellini Soup
Ingredients
- 2 tablespoons olive oil (plus more as needed)
- 1 pound chicken thighs (cut into bite-sized pieces)
- Salt and pepper (to taste)
- 1 medium onion (finely chopped)
- 1 medium carrot (finely chopped)
- 2 stalks of celery (finely chopped)
- 3 garlic cloves (minced)
- 1 teaspoon dried Italian seasoning
- 6 cups chicken stock (or chicken broth)
- 4 tablespoons flat-leaf parsley (chopped)
- 1 9-ounce pack of tortellini
- 3 cups fresh spinach (roughly chopped)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Heat 2 tablespoons of olive oil in a large stock pot over medium heat. If the pan is dry, add another tablespoon of oil before proceeding.
- Season chicken with salt and pepper. Cook chicken until it’s no longer pink and cooked through, then remove and set aside.
- Add the onion, carrot, and celery to the pot. If necessary, drizzle additional olive oil over the vegetables to prevent sticking.
- Make a well in the center of the vegetables, then add the minced garlic and dried Italian seasoning. Cook for another minute, allowing the flavors to blend.
- Pour in the chicken stock, add the parsley, and return the cooked chicken to the pot. Mix to combine, scraping any browned bits from the bottom of the pan.
- Bring the soup to a boil, then cover and lower the heat to simmer for 10 to 15 minutes, or until the vegetables are tender to your liking.
- Increase the heat to medium-high, bring to a boil, and add the tortellini and spinach. Simmer until the tortellini is cooked through, about 3 to 4 minutes.
- Taste for seasoning and adjust salt and pepper as needed before serving. Optionally, top with grated Parmesan cheese.
Slow Cooker Method
- Follow the stovetop instructions up to step 2, where the garlic is added and cooked for a minute. Transfer the sautéed vegetables and garlic to the slow cooker.
- Add the chicken stock, cooked chicken, bay leaf, thyme, salt, and pepper. Stir to combine. Cover and cook on low for 6–7 hours or high for 3–4 hours, allowing the flavors to meld.
- About 30 minutes before serving, add the tortellini to the slow cooker. Cook on high until the tortellini is tender, about 20–30 minutes.
- Remove the bay leaf and adjust seasoning as needed.Serve warm, garnished with parsley or Parmesan, if desired.
Save to favoritesYour saved recipes will be right here waiting for you every time you visit, so you can easily find and make the meals you love.
Leave a Reply