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Home / Desserts

Apple Cranberry Crumb Pie

A traditional, comforting dessert where simplicity is the key to success – This Apple Cranberry Crumb Pie recipe is one the family will enjoy.

Erren Hart

|

last Updated:

02/28/2025
5 from 19 votes
Jump to Recipe
Serves: 12 servings
Prep: 30 minutes mins
Cook: 1 hour hr

An apple cranberry crumb pie on a pie stand with cranberries on top, scattered on the table and some apples in the background.

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This recipe for Apple Cranberry Crumb Pie puts a twist on a classic American pie. Spiced flavors and crunchy cinnamon topping makes it one special dessert.  Served warm, all it needs is some whipped cream or a scoop of ice cream.

An apple cranberry crumb pie on a pie stand with cranberries on top, scattered on the table and some apples in the background.

I know a lot of people think apple pie is for Thanksgiving (and it is), but to me, this pie is Christmas on a plate.  I have a Christmas candle that’s called  ‘Red Apple Wreath’ which to me smells like Christmas.  I burn is all December long, and when I bake this pie, the house is filled with the same warm scent and the taste is truly a comforting delight.

With a recipe that calls for six medium apples and a cup of fresh cranberries, this is a generously sized pie.  It’s flavored with cinnamon, nutmeg, pumpkin pie spice mix, and fresh orange zest.  To me, cranberry and orange make a wonderful flavor combination that just marries the rest of the flavors together – And the cinnamon crumb topping really is the ultimate finish.

This Cranberry Crumb Pie bakes up so beautiful, you can display it proudly on your Christmas dessert table as a centerpiece.

To make it, start with the crust.  You can use store-bought, but I always recommend homemade.  To make your own, you can see my post on How To Make Pie Crust.  I make mine in a food processor keeping it really simple.

Take the prepared dough out of the fridge 10 minutes before rolling it out and lining a pie plate (or tart pan like mine) and place it back in the fridge to remain cold while you prepare the filling.

A part pan with the rolled out crust pressed into the pan

To make the filling, mix the apples, cranberries, granulated sugar, brown sugar, melted butter, spices, orange juice, and flour together in a large bowl.   Set aside and prepare the crumb topping

A bowl with sliced apples and cranberries coated in the sugar and spices

To prepare the topping, add all of the ingredients together until it has the appearance of large bread crumbs.  You know it’s ready when you pinch it between two fingers and it stays together instead of crumbling apart.

[one-third-first]flour, sugar, brown sugar and butter in a bowl [/one-third-first][one-third]flour mixture for the crumb topping mixed together resembling bread crumbs[/one-third][one-third]Two fingers pinching together the topping mixture[/one-third]

Add the apple mixture over the dough in the pan.

A pie pan filled with apples and cranberries coated in a cinnamon spice and sugar mixture

Take handfuls of the topping, squeeze together and crumble it over the apple mixture until you have used all the crumb mixture.

The crumb topping piled high on top of the apple cranberry filling

Bake for 1 hour (checking after 30 minutes to see if the topping is getting too brown – if so, cover with foil before baking for the remaining time).

apple cranberry crumb pie cooling on a wire rack

Allow to cool 45 -60 minutes before serving.

apple cranberry crumb pie with a piece cut out of it showing the fruit filling

Serve and enjoy every last bite.

A slice of apple cranberry crumb pie on a red glass plate with a fork next to it

Baking tip:

To keep the crust from shrinking in the pan, keep the dough in the fridge any time you are not working with it. So for example – After you roll it out and place it into the pan, put it back in the refrigerator and leave it while you’re preparing filling and crumb topping.

More Great Recipes

  • Cranberry Orange Coffee Cake
  • Cranberry Cake
  • Caramel Apple Pie
  • Apple Brown Betty

? Did you make this recipe? Please give it a star rating below!

An apple cranberry crumb pie on a pie stand with cranberries on top, scattered on the table and some apples in the background.

Recipe

Apple Cranberry Crumb Pie

A traditional, comforting dessert where simplicity is the key to success – This Apple Cranberry Crumb Pie recipe is one the family will enjoy.
5 from 19 votes
Print
Prep Time: 30 minutes mins
Cook Time: 1 hour hr
Total Time: 1 hour hr 30 minutes mins
Serves 12 servings

Ingredients

  • 1 package rolled refrigerated unbaked pie crust ((1 crust) see notes for homemade recipe )
For the filling:
  • 6 Medium Cooking Apples ((About 2 1/4 lbs) sliced )
  • 1 tablespoon orange juice (fresh squeezed)
  • 1 teaspoon orange zest (grated)
  • 1 cup cranberries (fresh)
  • 1 tablespoon butter (melted)
  • ½ cup granulated sugar
  • ​¼ cup brown sugar (packed)
  • 3 tablespoons flour
  • ½ teaspoon cinnamon (ground)
  • ⅛ teaspoon nutmeg
  • ½ teaspoon Pumpkin Pie Spice ((UK Mixed Spice))
For The Topping:
  • 1 cup all-purpose flour
  • ½ cup brown sugar (packed )
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon (ground)
  • 8 tablespoons butter (chilled and cubed)

Instructions

  • Preheat oven to 375F. Let the pie crust stand at room temperature according to package directions. Unroll pie crust into a 9-inch pie plate. Place into the plate without stretching it. Crimp the edges. Place in the fridge while you prepare the filling and topping.
For the filling:
  • After slicing the apples, coat in the fresh-squeezed orange juice. Mix in the cranberries and orange zest, followed by the melted butter.  Set aside.
  • In a small bowl mix together the sugars, flour, cinnamon, nutmeg, and pie spice.  Sprinkle over the fruit mixture and stir to coat. Set aside.
For the topping.
  • Place all of the ingredients into a food processor and mix until it resembles large breadcrumbs (see photo in post).
To assemble the pie:
  • Remove the crust from the refrigerator and fill with the apple mixture.  
  • Using large handfuls, squeeze the topping together and then crumble onto the fruit filling until all of the topping mixture is used.
  • Bake one hour (checking after 30 – 40 minutes to see if the topping is too brown – if so, cover with foil for the remainder of the bake).
  • Let cool on a wire rack 45 minutes before serving

Tips

For a homemade pie crust recipe, see my post on how to make pie crust and follow the instructions up to chilling the dough.
Show Nutrition Hide Nutrition

Nutrition

Calories: 284 | Carbohydrates: 52g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 80mg | Potassium: 133mg | Fiber: 2g | Sugar: 39g | Vitamin A: 315IU | Vitamin C: 6.3mg | Calcium: 22mg | Iron: 0.7mg
Created by Erren Hart
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5 from 19 votes (8 ratings without comment)

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32 responses

  1. Natalie Avatar
    Natalie
    11/09/2023

    Can you please give instructions on how to freeze this pie both before baking (so that it can be prepared ahead of time) and after baking (in order to freeze leftovers)?

    Reply
    1. Erren's Kitchen Avatar
      Erren’s Kitchen
      11/11/2023

      Sure!
      Freezing Before Baking (Preparation Ahead of Time):
      Follow the recipe instructions until the point of baking.
      Place the assembled, unbaked pie in the pie dish into the freezer uncovered.
      Allow the pie to freeze for a few hours or until solid.
      Once frozen, wrap the pie tightly with plastic wrap, and then with aluminum foil to prevent freezer burn.
      Don’t forget to label the wrapped pie with the name and date.
      Store the wrapped pie in the freezer for up to 2-3 months.

      When ready to bake, preheat the oven as per the original recipe.
      Unwrap the frozen pie and place it directly in the preheated oven.
      Add extra baking time, usually around 15-30 minutes, keeping an eye on the crust and topping to prevent over-browning.

      Freezing After Baking (Leftovers):
      Allow the baked pie to cool completely to room temperature.
      If you plan to freeze individual slices, cut the pie into portions.
      Wrap the entire pie or individual slices tightly with plastic wrap and then with aluminum foil.
      Alternatively, you can use freezer-safe containers or resealable plastic bags.
      Label the package with the name of the pie and the date of freezing.
      Store the wrapped or packaged pie in the freezer for up to 2-3 months.
      To enjoy, thaw the pie or slices in the refrigerator overnight.
      Reheat individual slices in the oven or microwave, or reheat the whole pie in the oven at a low temperature to maintain its texture.
      Remember to always use freezer-safe materials and try to remove as much air as possible when wrapping to prevent freezer burn. Enjoy!

      Reply
  2. Jamie Avatar
    Jamie
    11/29/2022

    Made this for thanksgiving and it was a hit! The flavors are perfect! Ive been making the pies in the family for years and this one will be added to my recipe box.

    Reply
    1. Erren Hart Avatar
      Erren Hart
      11/30/2022

      Thank you so much for your kind words and for taking the time to write this review! We’re so glad you enjoyed the recipe, and it helped make your holiday celebration a success!

      Reply
  3. Erin B Avatar
    Erin B
    10/13/2022

    I made this pie 2 years ago and it was delish! Looking forward to making it again. Can this be made ahead of time? If so, store at room temp or in the refrigerator? I can’t remember what I did last time I made it. 🙂 Thank you

    Reply
    1. Erren Hart Avatar
      Erren Hart
      10/17/2022

      Hi Erin, I’m so sorry for the late reply. I was away for the last couple of weeks and unable to check for comments. I’m so glad you enjoyed it and that you’re looking forward to making it again. This recipe can be made ahead of time–you can store it at room temperature or in the refrigerator. Thanks for your question and happy baking!

      Reply
  4. Natasha Benitez Avatar
    Natasha Benitez
    09/16/2022

    Can the filling be made ahead of time and frozen?

    Reply
    1. Erren Hart Avatar
      Erren Hart
      09/20/2022

      Hi Natasha, That depends – Do you plan to cook it first or freeze it raw?

      Reply
      1. Natasha Avatar
        Natasha
        11/16/2022

        Freeze it raw…if the apples won’t turn brown???

      2. Erren Hart Avatar
        Erren Hart
        11/17/2022

        You can freeze apple pie unbaked or baked; it’s entirely up to you. If you decide to freeze it in a bag, wrap it tightly in plastic wrap or tin foil before transferring it to the freezer. Thaw overnight in the fridge and bake or reheat in the oven before serving. If the apples are coated, they shouldn’t brown too much. Plus, when baked they will be in the sauce so it wouldn’t be noticeable even if they did brown slightly.

  5. Eli Cuesta Avatar
    Eli Cuesta
    12/13/2021

    What a delicious- and pretty- recipe! Beautiful, especially for Christmas holidays. Followed just as written and couldn´t be better. Mil gracias!!!

    Reply
    1. Erren's Kitchen Avatar
      Erren’s Kitchen
      12/14/2021

      Thank you so much, I’m pleased you like it 🙂

      Reply
  6. Becky Moen Avatar
    Becky Moen
    01/01/2021

    Divine! Amazing flavors that blend together so well. Will be making it again soon!

    Reply
    1. Erren's Kitchen Avatar
      Erren’s Kitchen
      01/02/2021

      I’m so pleased you liked it Becky 🙂

      Reply
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