a plate of Baba Ghanouj garnished with olive oil, paprika and chopped parsley with bread next to it

Baba Ghanouj

Learn how to make perfect Baba Ghanouj with this step-by-step guide to show you exactly how to make velvety smooth, creamy, eggplant dip with tahini, garlic, and lemon.
Recipe Print
Total Time: 55 minutes
Serves: 6