This recipe for Creamy Tagliatelle and Mushrooms makes a mouthwatering pasta dish using cremini mushrooms, fresh parsley, white wine, garlic and butter – what are you waiting for?
Don’t we all love a good pasta recipe? This one isn’t just good though – this time I’ve outdone myself!
Not only that, but it was super quick and easy to prepare, you can have this on the table in just 20 minutes.
It’s perfect for a weeknight dinner yet it’s impressive enough to serve to guests.
That’s one of my favorite types of dinners – a meal that can fit into both the ‘easy weeknight’ category as well as a fancy meal fit for guests.
I’m telling you, this dish is so good that you’ll likely want to make it on a weekly basis!
I love how perfectly all the flavors in this dish meld together. You get plenty of freshness, the perfect amount of creamy and just the right amount white wine and mushroom flavor.
To make it, start with melting butter with olive oil in a large frying pan on medium high heat and saute the onion until soft. Add the garlic and saute another minute.
Then add the mushrooms and cook until soft.
Add white wine and cream and simmer for 5 minutes, then add the parsley and season with salt and pepper.
Add the pasta and toss with the sauce and sprinkle with Parmesan cheese.
Serve and enjoy every last bite!
This is a pasta dish the whole family can agree on and it’s one that will have you coming back for more!  Enjoy!
Cook’s Tips:
- To clean the mushrooms, use a damp paper towel or a or dish towel, one at a time, to remove any dirt. Cleaning mushrooms with water will make them waterlogged. Mushrooms absorb water like little sponges and they won’t brown well when cooked if they are full of water.  If you feel you must use water, you can lightly rinse the mushrooms with cool water and pat dry with paper towels, but do not soak them.
- When cooking mushrooms, don’t over crowd the pan. Cook mushrooms in a pan with a good amount of surface area. You want to be able to spread the mushrooms in a single layer to allow contact with the hot pan and let moisture to evaporate quickly so they brown nicely.Â
Love pasta? Â Why not try some other pasta dishes here on Erren’s Kitchen:
Spaghetti & Mushroom Tomato Sauce
Spaghetti with Spinach Sauce
Skinny Spaghetti with Tomato Cream Sauce
★ Did you make this recipe? Please give it a star rating below!
Creamy Tagliatelle and Mushrooms
A quick and creamy tagliatelle dish that showcases delicious cremini mushrooms contrasted with cream and garlic in a white wine sauce.
Ingredients
- 2 tablespoons butter chopped
- 1 tablespoons olive oil
- 1 onion chopped
- 3 garlic cloves chopped
- 8 oz cremini mushrooms sliced
- 1/2 cup white wine
- 1/2 cup whipping cream or half and half
- 1 tablespoon fresh parsley chopped
- 8oz dried Tagliatelle
- salt and pepper to taste
- Parmesan cheese for serving
Instructions
Cook the pasta in a large pot of boiling water until quite al dente (it will finish cooking in the sauce).
Meanwhile, melt the butter with the oil in a large frying pan on medium high heat and saute the onion until soft. Add the garlic and saute another minute.
Add the mushrooms and cook until soft. Season well with salt and pepper.
Add the wine and cream and simmer for 5 minutes, then add the parsley and check the seasoning again.
Toss the pasta through the sauce, sprinkle with Parmesan cheese and serve
anniesnomsblog says
Meals that fit into easy weeknight and able to be served to guests are my favourite!! You really have outdone yourself with this one!! Love the addition of white wine as well! 🙂
Erren says
So glad you liked it!
Platter Talk says
This is a super easy AND tasty recipe! Thanks for making mid-week meals easier for me.
Erren says
You’re quite welcome!
Lisa Bryan | Downshiftology says
Love cremini mushrooms and that herby, garlic wine sauce – amazing!
Erren says
Thanks, Lisa!
Meg | Meg is Well says
Yum! I’m all about pasta right now. Mushrooms and cream go together so well-it’s really one of the most comforting meals out there. The fact that this recipe is quick and easy just makes it even better!
amyengberson says
Easy pasta dishes are my fave! I love the mushrooms in this dish!
withsaltandwit says
Talk about comfort food! Looks so good!
Erren says
Thanks so much, Meg!
Kimberly @ The Daring Gourmet says
Such perfect comfort food!
Shannon Graham says
what a beautiful dish! This would be a nice dinner to make to stay in on Valentine’s Day.
The Little Epicurean says
YES! This is my go-to weeknight dish. Fantastic!
Jen @ The Weary Chef says
Oh yumm!! This should go on my must try list!
Angie | Big Bear's Wife says
I want this for dinner tonight! I love anything that has mushrooms in it and I’m a pasta LOVER big time!
Richard says
Outstanding! I used pappardelli instead and added a sprig of thyme. Really, really good…thank you Erren from Texas!
Erren says
Thank you, Richard from Texas! Comments like this make my day! 😀
Brian says
Do you just throw dry pasta into the mix or should you cook it first? The instructions aren’t totally clear in this regard. Sauce smells amazing though
Erren says
Oh Brian, I’m just getting this and I feel awful! Hopefully you cooked the pasta separately and your dinner wasn’t ruined. I just updated the post yesterday and must have unintentionally deleted that step. 😟 please tell me you didn’t have to order take out!
Kinga says
when it says whipped cream, is it the same whipped cream people put on strawberries and in their mouths? Or? Can someone send me a pic of what kind of whipped cream they are using, please.
Erren says
It’s whipping cream, but you can use single or double cream in the UK or half and half in the US.
Anne G says
Can I cook this amazing sounding dish in advance and reheat please? Would so welcome your help.
Erren says
Hi Anne, I would make the sauce ahead and make the pasta when you plan to serve.
Murdi says
Great, quick and easy dish I can knock out after work while my girlfriend studies (and also half a bottle of wine left to have a glass each… after I finished cooking with it….). Thanks!
Erren says
What great feedback, Murdi! I’m so glad you and your girlfriend enjoyed it! 😊
Mary says
This is very good and came together quickly! I m going to try thyme next go round and possibly some fresh basil.
John the baptist says
disgraceful I just think wine is haram in the christion holy jesus religion
Erren says
Ok, John. Well you can always omit the wine.