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Love corn on the cob but don’t know how to boil it? Boiling corn on the cob is easy and delicious; we’re here to show you how!
Is there nothing better than biting into a juicy ear of corn? Boiling corn on the cob is one of the easiest ways to cook it. All you need is a pot of boiling water, some salt, and your ears of corn.
Once you’ve mastered this simple technique, you’ll be able to make this delicious side dish any time you want. It’s perfect for summer barbecues, potlucks, and picnics.
Corn Buying Guide:
The best ears of corn are fresh, plump, and have bright green husks. Avoid ears of corn that have brown or dried-out husks, as this is a sign that they are not fresh.
If you can, try to buy your corn from a local farmer’s market or farm stand, as this will ensure you get the freshest possible ears. You can also use frozen corn if you can’t get fresh.
How to Clean Corn on The Cob
Start by peeling back the husk and silk. The key to good corn on the cob is to remove all of the silk from the cob. Otherwise, those pesky silks will end up in your teeth when trying to enjoy your corn.
The good way to do this is to first soak the ears of corn in cold water for about 10 minutes.
This will help to loosen the silk. Then, using a clean kitchen towel, rub the ears of corn until all of the silk has been removed.
Alternatively, you can place them in the microwave on high for one to two minutes before husking, which helps to soften them and make them easier to remove. Then stubborn silks can be removed with scissors.
How to Boil Corn on The Cob
Once your corn is clean and ready to go, it’s time to start boiling. Fill a large pot with enough water to cover the corn and bring it to a boil.
Don’t add salt to the water, as salt makes the kernels tough.
Carefully add the corn to the pot and return to a boil.
Alternatively, you can place the corn in a large pot filled covered with cold water. Bring it to a boil and cook for less time.
Cook until tender. The key to perfectly boiled corn on the cob is to not overcook it. You want the kernels to be tender but not mushy. We recommend boiling the corn for about 3-5 minutes.
To check for doneness, use a knife or fork to pierce one of the kernels. If it slides right in, it’s ready! If the corn is still tough, give it a few more minutes.
Carefully remove the corn with tongs and add to a colander to drain.
Serve with your favorite toppings. We like simple butter and salt, but see the suggestions below for more ideas!
Topping Suggestions
Butter and salt: This classic combo can’t be beat. Simply melt some butter and sprinkle on some salt. You can add other herbs and spices like garlic powder, chili powder, or paprika.
Creamy: For a richer flavor, mix together some sour cream, mayonnaise, and milk. Then, simply brush or spoon it over the cooked corn.
Cheesy: Another delicious option is to sprinkle some grated cheese, like cheddar or Parmesan. You could also try a cheese sauce for an extra indulgent treat.
Mexican-style: For a south-of-the-border twist, mix some lime juice, chili powder, and cilantro. Or, try this delicious recipe for Mexican Street Corn.
Herbed: Another great option is to mix some chopped fresh herbs like basil, chives, or thyme. You could also add some dried herbs like oregano or rosemary.
Barbecue: Mix some barbecue sauce and melted butter for a summertime favorite. Then brush it over the cooked corn.
Make Ahead & Storage Instructions ?
To make ahead: Cook the corn as directed and leave it in the hot cooking water on the lowest heat to keep warm until ready to serve it.
Storing Leftovers: If you have leftovers, you can store them in the fridge in an airtight container ot wrapped in plastic wrap for up to 3 days.
If you want to reheat your corn on the cob, you can place it in the microwave for 1-2 minutes.
Erren’s Top Tips
- If using frozen corn, there is no need to thaw it first.
- Don’t add salt to the water, as salt makes the kernels tough.
- If you’re worried about adding the corn to boiling water, you can also place the corn in a large pot covered with cold water. Bring it to a boil and cook for less time (one to two minutes will do).
- To check for doneness, use a knife or fork to pierce one of the kernels. If it slides right in, it’s ready! If the corn is still tough, give it a few more minutes.
- Smaller ears of corn will take less time to cook, and at the same time, larger ones will take a bit longer.
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Recipe
Boiling Corn On The Cob
Ingredients
- 6 Fresh (or frozen) corn on the cob (husks, and silks removed)
- water (enough water to cover the corn in the pot they are cooked)
Instructions
- Bring a large pot of water to a boil. Add the corn and return the water to a boil.
- Cook for 3 to 5 minutes or until the corn is tender.
- Drain and serve warm, topped with your favorite toppings.
Tips
- If using frozen corn, there is no need to thaw it first.
- Don’t add salt to the water, as salt makes the kernels tough.
- To check for doneness, use a knife or fork to pierce one of the kernels. If it slides right in, it’s ready! If the corn is still tough, give it a few more minutes.
- Smaller ears of corn will take less time to cook, and at the same time, larger ones will take a bit longer.
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