• Recipes to Rely On: You’ll find a wide range of scrumptious recipes that have been tested and perfected before publication, ensuring that they deliver reliable results every time.
  • Worldwide Recipe Conversions: Whether you cook using cups, milliliters, or grams, our recipes will convert the measurements for you.
  • No Pre-packaged Ingredients: Except for a few small exceptions, we create our recipes using natural ingredients without the artificial additives and preservatives you find in prepackaged foods.
  • No Trendy Gimmicks: We don’t chase trends just for the sake of it. Here you’ll get homecooked food, not flashy gimmicks.
  • Fresh, Delicious Food: We love creating recipes that use fresh, simple ingredients instead of highly processed ones.
An arrangement of fresh vegetables and herbs: a pot of basil, cherry tomatoes, carrots, and garlic. A bottle of olive oil and a bundle of uncooked spaghetti are in the background, with peppercorns scattered around.

At Erren’s Kitchen, we believe cooking should feel joyful, approachable, and rewarding — not stressful or complicated. Our mission is to help home cooks create fresh, homemade food that’s full of flavor and confidence, no matter where they are in their culinary journey.

A stainless steel saucepan filled with chunky Tomato Sauce, thick and vibrant, with visible herbs and oil glistening on the surface. A metal ladle rests inside, ready to serve this rich and flavorful creation.

Our philosophy is simple: we give you the tools, guidance, and confidence you need to make our recipes a success in your own kitchen. From ingredient-buying guides to cooking tips and step-by-step videos, we share our knowledge and expertise to help you recreate our recipes and become the best cook you can be.

A slice of pepperoni and sausage pizza is being lifted from a wooden board, with melted cheese stretching from the slice to the rest of the pizza—a mouthwatering classic among Italian recipes.

We believe the best food is homemade, full of flavor, and simply delicious. We’re passionate about sharing our love of food and cooking with others and hope that our blog reflects our beliefs on food and cooking. No matter where you are in your culinary journey, Erren’s Kitchen is here to help you grow your skills, celebrate real food, and rediscover the joy of cooking.

A serving of chicken breast topped with melted cheese, chopped basil, and a drizzle of balsamic glaze, surrounded by roasted cherry tomatoes and sauce in a pan—a standout dish for lovers of Cheesy Recipes.

Because when food is made with care, tested with love, and shared with others — it’s more than a recipe. It’s a connection. At Erren’s Kitchen, every recipe celebrates real ingredients, honest flavors, and the everyday joy of cooking from scratch.

Erren Hart with long hair, smiling, leans on a kitchen counter. In front, there's a bowl of pasta. The background, embodying our philosophy of elegance meets function, features marble-patterned walls, a plant, and a cutting board with greens in this modern kitchen setting.

About Erren

Discover the story behind Erren’s Kitchen and what inspired Erren to start her popular food blog.

A digital camera displays a close-up image of spaghetti with tomato sauce, black olives, and basil on its screen. In the background, a computer monitor shows blurred thumbnails of various food images.

Work With Erren

Looking to collaborate with Erren’s Kitchen? We offer sponsored content, recipe development, food photography, and product reviews.