Spoon with no-churn chocolate chip and marshamallow ice cream.
5 from 1 vote

No Churn Chocolate Chip & Marshmallow Ice Cream

Condensed milk is a magic ingredient in this recipe for No Churn Chocolate Chip & Marshmallow Ice Cream - the end result will be creamy, smooth and not icy at all.

Course Dessert
Cuisine Dessert
Keyword ice cream, no churn, summer dessert
Prep Time 10 minutes
Cook Time 5 minutes
Freezing Time 3 hours
Total Time 15 minutes
Servings 8 servings
Calories 397 kcal
Author Erren @ Erren's Kitchen


  • 6 oz good-quality dark chocolate chopped
  • 1 14-oz can sweetened condensed milk
  • 1ΒΌ cups whipping cream
  • 1 cup semi-sweet or dark chocolate chips
  • 1 cup mini marshmallows


  1. Put the chocolate in a medium-sized heatproof bowl melt it over a double boiler until smooth and fluid.

  2. Add the condensed milk and blend until smooth and fully combined.
  3. Whip the cream until it holds its shape.
  4. Fold the whipped cream into the chocolate mixture.
  5. Add in the chocolate chips and marshmallows

  6. Pour the mixture into a freezer safe container and freeze for one hour, mix to distribute the ingredients evenly, return to the freezer for another 2 hours.

  7. Remove from the freezer 15 -20 minutes before serving.
Nutrition Facts
No Churn Chocolate Chip & Marshmallow Ice Cream
Amount Per Serving
Calories 397 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 20g125%
Cholesterol 51mg17%
Sodium 47mg2%
Potassium 322mg9%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 16g18%
Protein 4g8%
Vitamin A 555IU11%
Vitamin C 0.3mg0%
Calcium 108mg11%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.