No Churn Chocolate Chip & Marshmallow Ice Cream
Condensed milk is a magic ingredient in this recipe for No Churn Chocolate Chip & Marshmallow Ice Cream - the end result will be creamy, smooth and not icy at all.
Prep Time 10 minutes
Cook Time 5 minutes
Freezing Time 3 hours
Total Time 15 minutes
Servings 8 servings
- 6 oz good-quality dark chocolate chopped
- 1 14-oz can sweetened condensed milk
- 1¼ cups whipping cream
- 1 cup semi-sweet or dark chocolate chips
- 1 cup mini marshmallows
Put the chocolate in a medium-sized heatproof bowl melt it over a double boiler until smooth and fluid.
Add the condensed milk and blend until smooth and fully combined.
Whip the cream until it holds its shape.
Fold the whipped cream into the chocolate mixture.
Add in the chocolate chips and marshmallows
Pour the mixture into a freezer safe container and freeze for one hour, mix to distribute the ingredients evenly, return to the freezer for another 2 hours.
Remove from the freezer 15 -20 minutes before serving.
Calories: 397kcal | Carbohydrates: 28g | Protein: 4g | Fat: 29g | Saturated Fat: 20g | Cholesterol: 51mg | Sodium: 47mg | Potassium: 322mg | Fiber: 3g | Sugar: 16g | Vitamin A: 555IU | Vitamin C: 0.3mg | Calcium: 108mg | Iron: 2.8mg