Spoon with no-churn chocolate chip and marshamallow ice cream.
Print Pin
5 from 6 votes

No Churn Chocolate Chip & Marshmallow Ice Cream

Condensed milk is a magic ingredient in this recipe for No Churn Chocolate Chip & Marshmallow Ice Cream - the end result will be creamy, smooth and not icy at all.
Course Dessert
Cuisine Dessert
Keyword ice cream, no churn, summer dessert
Prep Time 10 minutes
Cook Time 5 minutes
Freezing Time 3 hours
Total Time 15 minutes
Servings 8 servings
Calories 397kcal
Author Erren @ Erren's Kitchen


  • 6 oz good-quality dark chocolate chopped
  • 1 14-oz can sweetened condensed milk
  • 1ΒΌ cups whipping cream
  • 1 cup semi-sweet or dark chocolate chips
  • 1 cup mini marshmallows


  • Put the chocolate in a medium-sized heatproof bowl melt it over a double boiler until smooth and fluid.
  • Add the condensed milk and blend until smooth and fully combined.
  • Whip the cream until it holds its shape.
  • Fold the whipped cream into the chocolate mixture.
  • Add in the chocolate chips and marshmallows
  • Pour the mixture into a freezer safe container and freeze for one hour, mix to distribute the ingredients evenly, return to the freezer for another 2 hours.
  • Remove from the freezer 15 -20 minutes before serving.


Calories: 397kcal | Carbohydrates: 28g | Protein: 4g | Fat: 29g | Saturated Fat: 20g | Cholesterol: 51mg | Sodium: 47mg | Potassium: 322mg | Fiber: 3g | Sugar: 16g | Vitamin A: 555IU | Vitamin C: 0.3mg | Calcium: 108mg | Iron: 2.8mg