Double Chocolate Chip Cookies
Classic Double Chocolate Chip Cookies - Indulgent - the perfect treat for any chocolate addict!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
- 1 cup semi-sweet chocolate chips to be melted
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup salted butter softened
- ¼ cup granulated sugar
- ½ cup packed light brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cups semi-sweet chocolate chips
Preheat oven to 325F
In a microwave-safe bowl, melt 1 cup dark chocolate chips on medium power in 30-second intervals until just melted. Set aside
Sift together the flour, cocoa powder, baking powder, and salt. Set aside
In a large bowl, beat butter, brown sugar and granulated sugar until creamy. Add melted chocolate and mix until combined. Add egg and vanilla extract and mix to combine well.
Add the dry ingredients and mix until blended.
Stir in remaining cup of chocolate chips.
Line the cookie sheets with parchment/grease-proof paper. Using tablespoon drop the dough 2 inches apart onto the prepared baking sheets.
Bake for 12 - 14 minutes until tops have cracked. Cool on baking sheets for 5 minutes. Remove to a wire rack to cool completely.
Calories: 341kcal | Carbohydrates: 38g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 35mg | Sodium: 127mg | Potassium: 259mg | Fiber: 3g | Sugar: 24g | Vitamin A: 270IU | Calcium: 49mg | Iron: 2.8mg