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Baked or Barbecued Sticky Glazed Ribs
A delightfully sweet and sticky dish, make sure you have napkins at hand!
Course
Main
Cuisine
American
Keyword
bbq ribs recipe, pork ribs recipe, ribs recipe
Prep Time
5
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
5
minutes
minutes
Servings
4
people
Calories
1539
Author
Erren Hart
Ingredients
4
lbs
spare ribs
cut into individual ribs
For the Rub
⅛
cup
smoked paprika
⅛
cup
sweet paprika
1
tablespoon
garlic powder
1
teaspoon
cumin
1
teaspoons
ground black pepper
5
teaspoons
dark brown sugar
1
tablespoon
salt
For the Glaze
⅔
cup
ketchup
3
tablespoons
soy sauce
1
tablespoon
balsamic vinegar
½
cup
honey
5
tablespoons
bourbon
1
teaspoon
molasses
1
teaspoon
corn syrup
1
teaspoon
smoked paprika
or liquid smoke to taste
salt
to taste
US Customary
-
Metric
Instructions
Preheat oven to 300°F/150°C
In a small bowl, mix the spices for the rub.
Cover the ribs with the rub so they’re coated all over.
Place the ribs on a baking tray, and cover the pan with foil and bake for 2 to 2½ hours, until tender.
Meanwhile, to make the glaze, add all the ingredients to a saucepan, stir well and bring the mixture to a simmer.
Simmer for 5 mins until thickened and sticky, taste for seasoning, and add salt to taste, then remove from the heat and set aside until needed.
At this point, they can be dipped in the glaze and grilled on the BBQ for 10-15 minutes (brushing with the glaze again as needed)
To Bake
When the ribs are done, remove from the oven and increase the heat to 400°F/200°C.
Using a pair of tongs, dip each rib in the glaze, then return to the rack.
Place the ribs back in the oven and cook for 10 mins.
Remove from oven, dip into the glaze again, then return to the oven for another 10-12 minutes until sticky.
Serve hot.
Video
Nutrition
Calories:
1539
|
Carbohydrates:
58
g
|
Protein:
73
g
|
Fat:
107
g
|
Saturated Fat:
34
g
|
Cholesterol:
362
mg
|
Sodium:
3239
mg
|
Potassium:
1500
mg
|
Fiber:
3
g
|
Sugar:
49
g
|
Vitamin A:
3545
IU
|
Vitamin C:
1.8
mg
|
Calcium:
117
mg
|
Iron:
6.9
mg