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A close-up of a sparkling Raspberry Cocktail in a glass with fresh raspberries and a twist of lemon peel. Bubbles are visible on the surface, giving this Prosecco Cocktail a refreshing appearance.
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Raspberry Blush Prosecco Cocktail

This Raspberry Blush Prosecco Cocktail is light, bubbly, and delicately sweet, with fresh raspberry flavor and a crisp sparkling finish.
Course Appetizer, beverage, Dessert
Cuisine American, Italian, Mediterranean
Keyword Prosecco Cocktail Recipes, Rapberry cocktail recipes
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 2
Calories 284
Author Erren Hart

Ingredients

For the Raspberry Simple Syrup:

  • ½ cup fresh raspberries or frozen
  • ½ cup granulated sugar
  • ½ cup water

For the Cocktail:

  • 4 oz chilled prosecco dry or brut works best
  • 1 oz raspberry simple syrup or more to taste
  • ½ oz fresh lemon juice optional, for brightness
  • Fresh raspberries or a lemon twist for garnish
US Customary - Metric

Instructions

  • In a small saucepan, combine raspberries, sugar, and water.
  • Bring to a low simmer over medium heat, stirring occasionally, until sugar is dissolved and berries begin to break down (about 5–7 minutes).
  • Remove from heat and let it cool slightly.
  • Strain through a fine mesh sieve into a jar, pressing gently to extract all the liquid.
  • Chill until cold. (You can make this up to a week ahead and store it in the fridge.)
  • Add 1 oz raspberry simple syrup to a champagne flute or coupe glass.
  • Add ½ oz lemon juice, if using.
  • Slowly top with 4 oz chilled prosecco — pour gently to avoid overflow.
  • Garnish with a few fresh raspberries dropped in or a twist of lemon peel on the rim.

Notes

Erren’s Top Tips

  • Chill both the syrup and the prosecco before assembling for the best bubbles
  • Pour the prosecco slowly down the side of the glass to prevent overflow
  • Taste the syrup first; raspberry sweetness can vary, so adjust to taste
  • For parties, keep syrup and prosecco separate and let guests assemble

Variations & Add-Ins

  • Add a splash of elderflower liqueur for floral notes
  • Swap lemon juice for orange peel for a softer citrus aroma
  • Top with a few crushed frozen raspberries for a slushy-style finish
  • Turn it into a mocktail using sparkling water or non-alcoholic prosecco

Storage & Make-Ahead

The raspberry simple syrup can be stored in an airtight container in the refrigerator for up to one week. Assemble cocktails just before serving to maintain carbonation.

Nutrition

Calories: 284 | Carbohydrates: 64g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 7mg | Potassium: 61mg | Fiber: 2g | Sugar: 56g | Vitamin A: 13IU | Vitamin C: 13mg | Calcium: 11mg | Iron: 0.3mg