A cross between banana bread and a cake, this easy Chocolate Chip Banana Muffins recipe is a quick bake that can be easily frozen and is great for using up overripe bananas.
Preheat the oven to 375F/170C Prepare a muffin pan with twelve muffin cases (or if making a loaf, grease the pan)
Melt the butter, add the bananas and mash well with a potato masher. Add the rest of the ingredients (besides the chocolate chips) to the bowl and mix until just incorporated.
Fold in the chocolate chips until evenly distributed into the batter.
Using an ice cream scoop add the batter into muffin cases and top with the banana chips. Bake for about 20 minutes or until a cake tester comes out clean.