5 from 2 votes
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Quick and Easy Corn & Tuna Pasta Salad

This recipe for Quick and Easy Corn & Tuna Pasta Salad is a simple and delicious salad you can whip up in no time at all with ingredients you probably always have on hand. This speedy pasta salad is great for anything from lunch boxes to backyard cookouts.

Course Salad
Cuisine American
Keyword pasta salad recipe, tuna pasta salad, tuna salad recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 430 kcal
Author Erren

Ingredients

  • 1 Can Tuna drained & broken up, of your choice
  • 2 cups pasta of your choice cooked, rinsed, and drained
  • 3 green/spring onions finely sliced into rounds
  • 1 cup frozen corn thawed
  • 2 tablespoons red or white wine vinegar
  • ½ cup mayonnaise plus more to taste
  • ½ teaspoon salt plus more to taste
  • Freshly ground black pepper
Cups - Metric

Instructions

  1. In a large bowl combine the tuna, pasta, corn and green onions. In a small bowl, whisk together the mayonnaise, vinegar, salt & pepper.

  2. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste.

  3. Store covered in the refrigerator until ready to serve can be stored for up to 3 days.

Nutrition Facts
Quick and Easy Corn & Tuna Pasta Salad
Amount Per Serving
Calories 430 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 4g25%
Cholesterol 19mg6%
Sodium 624mg27%
Potassium 300mg9%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 1g1%
Protein 18g36%
Vitamin A 140IU3%
Vitamin C 4.7mg6%
Calcium 18mg2%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.