This recipe for Baked or Barbecued Sticky Glazed Ribs makes the most gloriously sticky ribs for a finger-licking meal.
Cover the ribs with the rub so they’re coated all over.
Place the ribs on a baking tray and cover the pan with foil and bake for 1 hour, until tender.
Meanwhile, to make the glaze, place the ketchup, soy sauce, vinegar, honey, and bourbon into a saucepan, stir well and bring the mixture to a simmer.
Simmer for 5 mins until thickened and sticky, then remove from the heat and set aside until needed