A bowl full of Slow Cooker Beef Brisket Soup with vegitables and small soup pasta added
4.41 from 5 votes

Slow Cooker Beef Brisket Soup

Come home to a warming bowlful of this filling, Slow Cooker Beef Brisket Soup.  Satisfying and easy to make, this homemade soup is a great supper or leftover for lunch.

Course Soup
Cuisine American
Keyword beef brisket recipe, slow cooked beef, Slow Cooker Beef Brisket Soup
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 5 servings
Calories 620 kcal


  • 1 tablespoon olive oil
  • 2 pounds beef brisket (not corned beef)
  • salt and freshly ground black pepper
  • 1 large onion chopped
  • 4 carrots sliced
  • 3 stalks celery diced celery
  • 2 garlic cloves minced
  • a good handful of fresh parsley chopped, including stems
  • 2 bay leaves
  • 6 cups beef stock
  • 3 large potatoes peeled and cubed
  • 1⁄2 pound pasta or noodles of your choice


  1. Heat the olive oil in a large pot. Add the brisket, seasoned with salt & pepper and brown on all sides over medium-high heat.
  2. Remove from the pan and set aside.
  3. Add the onion, carrots, celery, and garlic to the fat in the pot and cook over medium heat, stirring occasionally, for 5 minutes, until the vegetables start to brown.
  4. Add the potatoes, and parsley to the pot along with the bay leaves.
  5. Return the brisket to the pot and add the stock and season with salt & pepper.
  6. Raise the heat and bring to a boil. Transfer to a slow cooker, cover and cook on Low heat setting 8 to 10 hours.

  7. Remove the brisket from the pot and either cut the meat to your liking or pull it apart with a fork for more shredded meat.
  8. Discard the bay leaves, and skim off the fat.
  9. Meanwhile, a pasta pot of water to a boil, cook the pasta according to the package instructions & drain.
  10. Portion the pasta into bowls & cover with the hot soup to serve.

Recipe Notes

Nutrition Facts
Slow Cooker Beef Brisket Soup
Amount Per Serving
Calories 620 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 112mg37%
Sodium 783mg34%
Potassium 2011mg57%
Carbohydrates 61g20%
Fiber 6g25%
Sugar 6g7%
Protein 53g106%
Vitamin A 8260IU165%
Vitamin C 20.2mg24%
Calcium 113mg11%
Iron 9.2mg51%
* Percent Daily Values are based on a 2000 calorie diet.