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5 from 14 votes

Quick & Hearty Tortellini Vegetable Soup

Quick & Hearty Tortellini Vegetable Soup - Erren's Kitchen - This recipe is filling meal that's packed with flavor and healthy ingredients!
Course Soup
Cuisine Italian
Keyword soup, Tortellini, vegetables
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Calories 396kcal
Author Erren Hart of Erren's Kitchen


  • 2 tablespoons of olive oil
  • 1 onion chopped small
  • 2 small carrots chopped small
  • 3 stalks of celery chopped small
  • 3 cloves garlic minced or finely sliced
  • 1 15-ounce can diced tomatoes pureed
  • 4 cups chicken or vegetable stock
  • 1 good handful flat leaf parsley chopped, including the stems
  • 9 ounces package fresh tortellini
  • salt and pepper to taste
  • grated Parmesan cheese for serving


  • Heat the oil in a large pot over medium heat. Add the onion, carrots and celery. Cook until the slightly soft (about 5 minutes).
  • Add the garlic and fry 1 more minute.
  • Add the stock & tomatoes and stir, scraping the bottom of the pan.
  • Bring to a boil, lower the heat to a low heat and simmer until the vegetables are desired softness (about 30 minutes).
  • Add the tortellini as long as it states on the package instructions.
  • Season to taste with salt & pepper
  • Serve topped with grated Parmesan cheese.


Calories: 396kcal | Carbohydrates: 47g | Protein: 17g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 818mg | Potassium: 676mg | Fiber: 5g | Sugar: 11g | Vitamin A: 5375IU | Vitamin C: 16.2mg | Calcium: 163mg | Iron: 3.4mg