3 from 5 votes
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Quick & Hearty Tortellini Vegetable Soup

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Author Erren

Ingredients

  • 2 tablespoons of olive oil
  • 1 onion chopped small
  • 2 small carrots chopped small
  • 3 stalks of celery chopped small
  • 3 cloves garlic minced or finely sliced
  • 1 15-ounce can diced tomatoes pureed
  • 4 cups chicken or vegetable stock
  • 1 good handful flat leaf parsley chopped, including the stems
  • 9 oz package fresh tortellini 9-ounce
  • salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. Heat the oil in a large pot over medium heat. Add the onion, carrots and celery. Cook until the slightly soft (about 5 minutes).
  2. Add the garlic and fry 1 more minute.
  3. Add the stock & tomatoes and stir, scraping the bottom of the pan.
  4. Bring to a boil, lower the heat to a low heat and simmer until the vegetables are desired softness (about 30 minutes).
  5. Add the tortellini as long as it states on the package instructions.
  6. Season to taste with salt & pepper
  7. Serve topped with grated Parmesan cheese.