5 from 1 vote

Summer Fruit Compote

Treat yourself to this fruity compote - It's so good you'll want it again and again!

Course Dessert
Cuisine Dessert
Keyword dessert, fruit, summer dessert
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 251 kcal


  • 4 ripe peaches
  • 8 ounces blueberries
  • 8 ounces strawberries cleaned and halved
  • 2 tablespoons butter
  • zest and juice 1 orange
  • 4 tablespoons granulated sugar
  • 4 tablespoons brown sugar


  1. Peel the peaches and then cut each one in half, then cut each half into slices
  2. Add the fruit, sugars, zest, juice and butter to a large skillet over medium heat.
  3. Stir until the butter melts and the sugar dissolves (about 2-3 minutes). The fruit will soften slightly and the butter, juice & sugar will make a sauce that coats it.
Nutrition Facts
Summer Fruit Compote
Amount Per Serving
Calories 251 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 54mg2%
Potassium 431mg12%
Carbohydrates 50g17%
Fiber 4g17%
Sugar 44g49%
Protein 2g4%
Vitamin A 695IU14%
Vitamin C 48.8mg59%
Calcium 31mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.