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5 from 1 vote

Summer Fruit Compote

Treat yourself to this fruity compote - It's so good you'll want it again and again!
Course Dessert
Cuisine Dessert
Keyword dessert, fruit, summer dessert
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 251kcal
Author Erren @ Erren's Kitchen


  • 4 ripe peaches
  • 8 ounces blueberries
  • 8 ounces strawberries cleaned and halved
  • 2 tablespoons butter
  • zest and juice 1 orange
  • 4 tablespoons granulated sugar
  • 4 tablespoons brown sugar


  • Peel the peaches and then cut each one in half, then cut each half into slices
  • Add the fruit, sugars, zest, juice, and butter to a large skillet over medium heat.
  • Stir until the butter melts and the sugar dissolves (about 2-3 minutes). The fruit will soften slightly and the butter, juice & sugar will make a sauce that coats it.


Calories: 251kcal | Carbohydrates: 50g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 54mg | Potassium: 431mg | Fiber: 4g | Sugar: 44g | Vitamin A: 695IU | Vitamin C: 48.8mg | Calcium: 31mg | Iron: 0.8mg