5 from 1 vote
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Summer Fruit Compote

Treat yourself to this fruity compote - It's so good you'll want it again and again!

Course Dessert
Cuisine Dessert
Keyword dessert, fruit, summer dessert
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 251 kcal

Ingredients

  • 4 ripe peaches
  • 8 ounces blueberries
  • 8 ounces strawberries cleaned and halved
  • 2 tablespoons butter
  • zest and juice 1 orange
  • 4 tablespoons granulated sugar
  • 4 tablespoons brown sugar

Instructions

  1. Peel the peaches and then cut each one in half, then cut each half into slices
  2. Add the fruit, sugars, zest, juice and butter to a large skillet over medium heat.
  3. Stir until the butter melts and the sugar dissolves (about 2-3 minutes). The fruit will soften slightly and the butter, juice & sugar will make a sauce that coats it.
Nutrition Facts
Summer Fruit Compote
Amount Per Serving
Calories 251 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 54mg2%
Potassium 431mg12%
Carbohydrates 50g17%
Fiber 4g17%
Sugar 44g49%
Protein 2g4%
Vitamin A 695IU14%
Vitamin C 48.8mg59%
Calcium 31mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.