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5 from 12 votes

Bacon & Green Onion Pasta Salad

This recipe for Bacon & Green Onion Pasta Salad makes a quick and delicious lunch or is perfect for a picnic or barbecue.
Course Pasta Dish
Cuisine salad
Keyword bacon, pasta, side dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 583kcal
Author Erren


  • 12 strips of bacon cooked and chopped
  • 2 cups dried pasta cooked, rinsed, and drained
  • 3 green onions sliced into rounds
  • ½ cup cucumber chopped
  • ½ teaspoon mustard
  • 2 tablespoons red wine vinegar or balsamic vinegar
  • ½ cup mayonnaise plus more to taste
  • ½ teaspoon salt plus more to taste
  • Freshly ground black pepper to taste


  • In a large bowl combine the bacon, pasta, cucumber and green onions. In a small bowl, whisk together the mayonnaise, mustard, vinegar, salt & pepper. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.


Calories: 583kcal | Carbohydrates: 24g | Protein: 12g | Fat: 47g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 916mg | Potassium: 245mg | Fiber: 1g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 2.2mg | Calcium: 16mg | Iron: 0.8mg