5 from 12 votes
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Bacon & Green Onion Pasta Salad

This recipe for Bacon & Green Onion Pasta Salad makes a quick and delicious lunch or is perfect for a picnic or barbecue.

Course Pasta Dish
Cuisine salad
Keyword bacon, pasta, side dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 583 kcal
Author Erren

Ingredients

  • 12 strips of bacon cooked and chopped
  • 2 cups dried pasta cooked, rinsed, and drained
  • 3 green onions sliced into rounds
  • ½ cup cucumber chopped
  • ½ teaspoon mustard
  • 2 tablespoons red wine vinegar or balsamic vinegar
  • ½ cup mayonnaise plus more to taste
  • ½ teaspoon salt plus more to taste
  • Freshly ground black pepper to taste

Instructions

  1. In a large bowl combine the bacon, pasta, cucumber and green onions. In a small bowl, whisk together the mayonnaise, mustard, vinegar, salt & pepper. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
Nutrition Facts
Bacon & Green Onion Pasta Salad
Amount Per Serving
Calories 583 Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 12g75%
Cholesterol 55mg18%
Sodium 916mg40%
Potassium 245mg7%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 1g1%
Protein 12g24%
Vitamin A 130IU3%
Vitamin C 2.2mg3%
Calcium 16mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.