Blueberry Crumb Cake Muffins - alt
5 from 10 votes

Blueberry Crumb Cake Muffins

This recipe for Blueberry Crumb Cake Muffins combines two classics - Crumb Cake and blueberry muffins!

Course Muffins
Cuisine Baking
Keyword blueberries, muffins, snack
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings 12
Calories 225 kcal
Author Erren


  • cups all-purpose/plain flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 egg
  • ½ cup milk
  • 4 tablespoons butter softened
  • ¾ cup blueberries

For the Topping:

  • ¼ cup butter melted
  • ¼ cup granulated sugar
  • ¼ cup all-purpose/plain flour
  • 1 teaspoon ground cinnamon


  1. Preheat oven to 375f/190C
  2. Line 12 muffin cups in a muffin pan with paper liners.
  3. Beat together the sugar, butter, and egg until well blended and pale.
  4. Stir in the milk and then add the flour, baking powder, and salt.
  5. Fold in the blueberries.
  6. Spoon the batter into the prepared muffin tins, filling each 3/4 of the way full.
  7. Mix together the topping ingredients and top each muffin evenly with the topping.
  8. Bake 20 minutes or until golden brown.
  9. Cool on a wire rack for 5 minutes.
  10. Serve warm.
Nutrition Facts
Blueberry Crumb Cake Muffins
Amount Per Serving
Calories 225 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 34mg11%
Sodium 126mg5%
Potassium 112mg3%
Carbohydrates 34g11%
Sugar 18g20%
Protein 3g6%
Vitamin A 275IU6%
Vitamin C 0.9mg1%
Calcium 49mg5%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.