5 from 1 vote
Print

Cheesy Chicken and Mushroom Pie

When you need something warm and comforting after a long day, there’s nothing like a pot pie to warm the soul!

Course Main
Cuisine American
Keyword cheesy chicken pie recipe, chicken and mushroom pie, chicken pot pie
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 people
Calories 531 kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 pound Tyson® Grilled and Ready® Chicken Breast Strips defrosted and cut into cubes or leftover cooked chicken
  • 1 onion chopped
  • 2 cloves garlic chopped
  • 8 ounces button mushrooms or pre-sliced baby bella mushrooms
  • 1 handful fresh parsley chopped
  • 2 tablespoon flour
  • 3⁄4 cup chicken stock
  • 1 1⁄2 cups milk
  • Salt and Pepper to taste
  • 6 ounces cheddar cheese grated
  • 1 sheet pre-rolled puff pastry fresh or frozen and defrosted
  • 1 egg beaten

Instructions

  1. Heat the oven to 400F/ 200C
  2. Heat the oil in a large, non-stick frying pan.
  3. Add the onions and mushrooms, then fry on a high heat for another 3 mins until the onions start to brown.
  4. Add the garlic and cook another minute.
  5. Add the flour into the pan and cook, stirring, for 1 min.
  6. Remove the pan from the heat the heat, gradually stir in the stock, followed by the milk, then add the chicken and parsley.
  7. Bring to the boil, then simmer for 5 minutes.
  8. Spoon the filling into a baking dish.
  9. On a floured surface, unroll the pastry and cut along the pie dish leaving about an inch over the size of the dish.
  10. Cover the filling in the dish with the grated cheese.
  11. Cove the filling with the cut dough. Using a little of the egg, fix to the edge of the pie dish. Brush with egg, then lift the rest of the pastry over the pie. Gently roll the extra over and press the edges with your fingers. Brush lightly with egg to glaze, prick with a fork, and then bake for 25-30 mins or until the pastry is risen and dark golden brown.
Nutrition Facts
Cheesy Chicken and Mushroom Pie
Amount Per Serving
Calories 531 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 12g75%
Cholesterol 112mg37%
Sodium 448mg19%
Potassium 601mg17%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 5g6%
Protein 31g62%
Vitamin A 500IU10%
Vitamin C 4.3mg5%
Calcium 291mg29%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.