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Double Chocolate Chip Muffins
If you’ve got a spare half hour, whip up these easy Double Chocolate Chip Muffins and freeze them for when you need them
Course
Muffins
Cuisine
American
Keyword
breakfast, chocolate, muffins
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Muffins
Calories
255
Author
Erren Hart
Ingredients
1¼
cups
All-purpose flour
½
cup
granulated or super-fine sugar
3
tablespoons
unsweetened cocoa powder
2
teaspoons
baking powder
½
teaspoon
salt
1
large egg
1
cup
milk
½
cup
vegetable oil
1
teaspoon
vanilla extract
1
cup
chocolate chips
US Customary
-
Metric
Instructions
Pre-heat the oven to 400F/200C. P
repare a 12 section muffin pan with muffin cases.
In a medium bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
In a separate large bowl, blend together egg, milk, oil, and vanilla.
Mix the flour mixture to the wet ingredients until combined. Do not over mix. Fold in the chocolate chips.
Spoon equally into 12 muffin cases. Bake 20 minutes or until a cake tester comes out clean.
Nutrition
Calories:
255
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
10
g
|
Cholesterol:
17
mg
|
Sodium:
122
mg
|
Potassium:
132
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
85
IU
|
Vitamin C:
0.1
mg
|
Calcium:
75
mg
|
Iron:
1.1
mg