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4.5 from 2 votes

Triple Chocolate Chips Bars

Is it a cookie? Is it a brownie? No, it's the perfect mix of the two! Once you've made these, you'll never go back.
Course Dessert
Cuisine Baking
Keyword bars, chocolate chips, dessert
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 15 bars
Calories 445kcal
Author Erren Hart of Erren's Kitchen


  • 1 cup Semi-Sweet Chocolate Chips to be melted
  • 2 cups all-purpose/plain flour
  • ¼ cup unsweetened Cocoa Powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda/bicarbonate of soda
  • 1 cup butter softened
  • cups light brown sugar packed
  • ¼ cup granulated sugar
  • 2 large eggs at room temperature
  • teaspoons vanilla extract
  • ½ cup Semi Sweet Chocolate Chips
  • ½ cup milk Chocolate Chips
  • ½ cup white Chocolate Chips


  • Preheat the oven to 350F/ 170C degrees.
  • Grease and flour an 8 x 12 baking pan.
  • In a microwave-safe bowl, melt 1 cup dark chocolate chips on medium power in 30-second intervals until just melted.
  • Sift the flour, Cocoa Powder, salt, baking soda, and baking powder together into a large mixing bowl.
  • In a large mixing bowl beat the butter, brown sugar and granulated sugar until fluffy.
  • Mix in the eggs one at a time, then add the vanilla. Add melted chocolate and mix until combined.
  • Mix in the flour mixture by hand until combined (this avoids a cake like consistency).
  • Fold in the chocolate chips.
  • Spread the dough into the prepared pan and smooth the top. Bake for 30 minutes. After 30 minutes, give the pan a little shake. If it jiggles in the middle, put the pan back in and try again every 5 minutes until there is no longer any jiggle.


Calories: 445kcal | Carbohydrates: 55g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 57mg | Sodium: 362mg | Potassium: 226mg | Fiber: 2g | Sugar: 38g | Vitamin A: 430IU | Calcium: 71mg | Iron: 2.5mg