Triple Chocolate Chips Bars
Is it a cookie? Is it a brownie? No, it's the perfect mix of the two! Once you've made these, you'll never go back.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 15 bars
- 1 cup Semi-Sweet Chocolate Chips to be melted
- 2 cups all-purpose/plain flour
- ¼ cup unsweetened Cocoa Powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda/bicarbonate of soda
- 1 cup butter softened
- 1½ cups light brown sugar packed
- ¼ cup granulated sugar
- 2 large eggs at room temperature
- 1½ teaspoons vanilla extract
- ½ cup Semi Sweet Chocolate Chips
- ½ cup milk Chocolate Chips
- ½ cup white Chocolate Chips
Preheat the oven to 350F/ 170C degrees.
Grease and flour an 8 x 12 baking pan.
In a microwave-safe bowl, melt 1 cup dark chocolate chips on medium power in 30-second intervals until just melted.
Sift the flour, Cocoa Powder, salt, baking soda, and baking powder together into a large mixing bowl.
In a large mixing bowl beat the butter, brown sugar and granulated sugar until fluffy.
Mix in the eggs one at a time, then add the vanilla. Add melted chocolate and mix until combined.
Mix in the flour mixture by hand until combined (this avoids a cake like consistency).
Fold in the chocolate chips.
Spread the dough into the prepared pan and smooth the top. Bake for 30 minutes. After 30 minutes, give the pan a little shake. If it jiggles in the middle, put the pan back in and try again every 5 minutes until there is no longer any jiggle.
Calories: 445kcal | Carbohydrates: 55g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 57mg | Sodium: 362mg | Potassium: 226mg | Fiber: 2g | Sugar: 38g | Vitamin A: 430IU | Calcium: 71mg | Iron: 2.5mg