The whipped cream topping added to the rest of the banoffee pie sprinkled with chocolate shavings
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4.5 from 4 votes

No Bake Banoffee Pie

This dazzling no bake banoffee pie has a buttery base, creamy caramel, and banana layers, and topped with fresh whipped cream. 
Course Dessert
Cuisine English
Keyword no bake, pie, summer dessert
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 12 slices
Calories 413kcal
Author Erren Hart of Erren's Kitchen



  • 9 oz graham crackers crushed
  • ½ cup butter melted

Caramel Toffee Filling

  • ½ cup butter
  • ½ teaspoon salt
  • cup dark brown sugar
  • 1 14oz can sweetened condensed milk

Banana Layer

  • 4 small bananas peeled and sliced
  • 1-2 teaspoons lemon juice

Whipped Cream Topping

  • cup heavy whipping cream
  • 6 tablespoons confectioner's sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon skimmed milk powder
  • Grated chocolate for decoration
  • Banana Chips for decoration


Make the crust:

  • Put the graham cracker crumbs in a bowl, then add in the melted butter and mix it all together. Spoon into the base and press against the bottom and sides. Chill it for ten minutes.

Make the caramel:

  • Melt the butter, salt and dark brown sugar into a non-stick pan over low heat, stirring continuously until the sugar has dissolved.
  • Add the condensed milk and bring to a rapid boil for about a minute, stirring the whole until it forms a thick golden caramel.
  • Spread the caramel over the cooled base, let cool and then chill for about 1 hour, until firm or you're ready to serve.

For the topping:

  • Toss the banana slices with 1-2 teaspoons of lemon juice to stop them from browning. Set aside.
  • Add powdered sugar (to taste), skimmed milk powder, and vanilla extract to the heavy whipping cream.
  • Using a food processor, whip the cream until it thickens (this doesn't take long at all so check often). When you run a spoon through it, and it holds its shape without falling back into the gap, it's ready to use.
  • Place the banana slices over the caramel layer in the base.
  • Cover the banana slices with the whipped cream.
  • Decorate with grated chocolate and banana chips and serve.


Calories: 413kcal | Carbohydrates: 42g | Protein: 2g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 74mg | Sodium: 388mg | Potassium: 224mg | Fiber: 1g | Sugar: 26g | Vitamin A: 875IU | Vitamin C: 3.7mg | Calcium: 57mg | Iron: 1.1mg