This dazzling no bake banoffee pie has a buttery base, creamy caramel, and banana layers, and topped with fresh whipped cream.
Put the graham cracker crumbs in a bowl, then add in the melted butter and mix it all together. Spoon into the base and press against the bottom and sides. Chill it for ten minutes.
Melt the butter, salt and dark brown sugar into a non-stick pan over low heat, stirring continuously until the sugar has dissolved.
Toss the banana slices with 1-2 teaspoons of lemon juice to stop them from browning. Set aside.
Add powdered sugar (to taste), skimmed milk powder, and vanilla extract to the heavy whipping cream.
Decorate with grated chocolate and banana chips and serve.