The whipped cream topping added to the rest of the banoffee pie sprinkled with chocolate shavings
4.5 from 4 votes

No Bake Banoffee Pie

This dazzling no bake banoffee pie has a buttery base, creamy caramel, and banana layers, and topped with fresh whipped cream. 

Course Dessert
Cuisine English
Keyword no bake, pie, summer dessert
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 12 slices
Calories 413 kcal



  • 9 oz graham crackers crushed
  • ½ cup butter melted

Caramel Toffee Filling

  • ½ cup butter
  • ½ teaspoon salt
  • cup dark brown sugar
  • 1 14oz can sweetened condensed milk

Banana Layer

  • 4 small bananas peeled and sliced
  • 1-2 teaspoons lemon juice

Whipped Cream Topping

  • cup heavy whipping cream
  • 6 tablespoons confectioner's sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon skimmed milk powder
  • Grated chocolate for decoration
  • Banana Chips for decoration


Make the crust:

  1. Put the graham cracker crumbs in a bowl, then add in the melted butter and mix it all together. Spoon into the base and press against the bottom and sides. Chill it for ten minutes.

Make the caramel:

  1. Melt the butter, salt and dark brown sugar into a non-stick pan over low heat, stirring continuously until the sugar has dissolved.

  2. Add the condensed milk and bring to a rapid boil for about a minute, stirring the whole until it forms a thick golden caramel.
  3. Spread the caramel over the cooled base, let cool and then chill for about 1 hour, until firm or you're ready to serve.

For the topping:

  1. Toss the banana slices with 1-2 teaspoons of lemon juice to stop them from browning. Set aside.

  2. Add powdered sugar (to taste), skimmed milk powder, and vanilla extract to the heavy whipping cream.

  3. Using a food processor, whip the cream until it thickens (this doesn't take long at all so check often). When you run a spoon through it, and it holds its shape without falling back into the gap, it's ready to use.
  4. Place the banana slices over the caramel layer in the base.
  5. Cover the banana slices with the whipped cream.
  6. Decorate with grated chocolate and banana chips and serve.

Nutrition Facts
No Bake Banoffee Pie
Amount Per Serving
Calories 413 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 15g94%
Cholesterol 74mg25%
Sodium 388mg17%
Potassium 224mg6%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 26g29%
Protein 2g4%
Vitamin A 875IU18%
Vitamin C 3.7mg4%
Calcium 57mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.