This homemade recipe for Sweet and Sour Chicken is so much better than takeout. It's great with rice or noodles!
Add to a medium sauce pan. Stir and bring to a boil. In a small bowl or mug whisk together the 1 tablespoon of corn starch and cold water until dissolved.
Add to saucepan and stir until thickened, then reduce to low heat.
Add sauce and piquante peppers and pineapple to chicken and peppers. Stir to coat well.