Breaded chicken doesn't have to be greasy - this oven-baked version is low fat and packed full of flavor!
Place flour in a plate or bowl and season with salt and pepper to taste. Set aside.
Put the bread crumbs in a shallow bowl and mix in the oregano, garlic powder, paprika, Parmesan cheese, salt & pepper. Add the breadcrumb mixture to a sealable food storage bag.
Beat the eggs with the milk and season with salt in another bowl.
Dredge the chicken piece by piece in the flour, followed by the egg and then add to the bag with the bread crumbs (three pieces should be added to the bag at a time). Seal the bag and shake to coat with the breadcrumbs.
Place the chicken in a dry 9x13 inch baking dish lined with nonstick foil. Spray with cooking spray.