4.83 from 41 votes

How To Make Stabilized Whipped Cream

This stabilized whipped cream recipe is perfect for whipped cream frosting or whipped topping for your favorite desserts
Course Dessert
Cuisine American
Keyword easy whipped cream recipe, Stabilized Whipped Cream, whipped cream frosting
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 156 kcal


  • 1ΒΌ cup heavy cream also known as double cream chilled
  • 6-8 tablespoons powdered sugar
  • 1 teaspoons vanilla extract
  • 1 tablespoon skimmed milk powder (aka nonfat powdered milk or Nonfat Instant Dry Milk - on Amazon)see the link in the post above


  1. Add powdered sugar (to taste), skimmed milk powder, and vanilla to the cream.
  2. Using a food processor or mixer, whip the cream until it thickens (this doesn't take long at all so check often).
  3. When you run a spoon through it, and it holds its shape without falling back into the gap, it's ready to use.
  4. This recipe makes about 2 cups of whipped cream.

Recipe Video

Recipe Notes

Nutrition Facts
How To Make Stabilized Whipped Cream
Amount Per Serving
Calories 156 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 51mg17%
Sodium 19mg1%
Potassium 44mg1%
Carbohydrates 7g2%
Sugar 6g7%
Protein 1g2%
Vitamin A 565IU11%
Vitamin C 0.2mg0%
Calcium 36mg4%
* Percent Daily Values are based on a 2000 calorie diet.