4.8 from 10 votes
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Vanilla Bean Banana Bundt Cake with Cream Cheese Icing

This recipe is a delicious cross between banana bread and a vanilla cake. It's the perfect way to use up overripe bananas.

Course Dessert
Cuisine Baking
Keyword banana cake, cake, cream cheese frosting
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 peope
Calories 457 kcal
Author Erren

Ingredients

For the cake:

  • 3 very ripe bananas
  • 3⁄4 cup Sweetened Condensed Milk
  • 1⁄2 cup butter
  • 1 cup granulated sugar
  • 1 1⁄2 vanilla pods beans scraped out and pod discarded
  • 2 large eggs
  • 1⁄2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 1⁄4 cups all-purpose flour

For the icing:

  • 1 cups powdered sugar
  • 1⁄2 cup butter softened
  • 1⁄2 cup cream cheese softened
  • 1⁄2 teaspoon vanilla pod beans scraped out and pod discarded
  • 2-4 tablespoons hot water

Instructions

  1. Preheat the oven to 350F

  2. Grease a 8 inch bundt pan

  3. Place the condensed milk and bananas in a mid sized microwave safe bowl.
  4. Place the bowl in the microwave on high for 45 seconds.
  5. Mash the warm bananas well into the condensed milk. Add the vanilla bean. Mix to combine and set aside.

  6. In a Separate large bowl, beat the butter sugar until the mixture is light and fluffy.

  7. Beat in the banana mixture until combined.

  8. Beat in both eggs adding them one at a time until combined.

  9. Mix in the salt and baking powder until combined

  10. Mix in the flour until combined
  11. Add the batter to the cake pan.

  12. bake for 30-45 minutes or until a cake tester comes out clean. Leave to cool 10 minutes before turning out onto wire rack to cool completely.

For the Icing:

  1. Make sure cream cheese and butter are at room temperature or icing will be lumpy. Blend the cream cheese and butter in a medium mixing bowl until smooth.
  2. Add the powdered sugar 1⁄2 cup at a time, blending after each addition.

  3. Add the vanilla and hot water 1 tablespoon at a time until the the icing is the the desired consistency and can be poured (I like mine quite thick).
  4. Pour the icing over the cooled cake and decorate with sprinkles.
Nutrition Facts
Vanilla Bean Banana Bundt Cake with Cream Cheese Icing
Amount Per Serving
Calories 457 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 12g 60%
Cholesterol 84mg 28%
Sodium 298mg 12%
Potassium 292mg 8%
Total Carbohydrates 62g 21%
Dietary Fiber 1g 4%
Sugars 40g
Protein 5g 10%
Vitamin A 14.2%
Vitamin C 3.7%
Calcium 10.6%
Iron 7.9%
* Percent Daily Values are based on a 2000 calorie diet.