This recipe is a delicious cross between banana bread and a vanilla cake. It's the perfect way to use up overripe bananas.
Preheat the oven to 350F
Grease a 8 inch bundt pan
Mash the warm bananas well into the condensed milk. Add the vanilla bean. Mix to combine and set aside.
In a Separate large bowl, beat the butter sugar until the mixture is light and fluffy.
Beat in the banana mixture until combined.
Beat in both eggs adding them one at a time until combined.
Mix in the salt and baking powder until combined
Add the batter to the cake pan.
bake for 30-45 minutes or until a cake tester comes out clean. Leave to cool 10 minutes before turning out onto wire rack to cool completely.
Add the powdered sugar 1⁄2 cup at a time, blending after each addition.